Item

Red Raspberry Puree Concentrate 28° Brix, Organic (39111J18)

organic red raspberries
Fruit
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • Organic
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Kerr by Ingredion - Salem 2340 Hyacinth Street NE Salem, OR 97301
Documents
Type Location File name Effective Expiration
Halal Kerr by Ingredion - Salem 39111J18 Red Raspberry Puree Concentrate 28 Brix Organic Halal Statement.pdf 8/28/2020 8/27/2025
Allergens Kerr by Ingredion - Salem Allergens.pdf 9/17/2023 9/16/2025
CoA Sample Kerr by Ingredion - Salem COA Example 39111J18 Red Raspberry Puree Concentrate 28 Brix Organic.PDF 3/31/2023 3/30/2025
Letter of Guarantee Kerr by Ingredion - Salem Continuing Guarantee - Kerr.pdf 1/9/2025 1/9/2027
Country of Origin Kerr by Ingredion - Salem Country of Origin.pdf 7/31/2023 7/30/2026
Organic Kerr by Ingredion - Salem Kerr - Organic Certificate and SPS Addendum 08-12-2024.pdf 8/12/2024 8/12/2025
GMO Kerr by Ingredion - Salem Kerr Product Information File - Juices & Purees 2025-02-26.pdf 2/27/2025 2/27/2027
Kosher Kerr by Ingredion - Salem Kerr Salem - All Products Kosher Certificate.pdf 7/1/2024 6/30/2025
HACCP Kerr by Ingredion - Salem Kerr Salem - Puree Concentrates HACCP 2023 CCP Summary.pdf 8/31/2023 8/30/2026
National Bioengineered Food Disclosure Standard (Simplified) Kerr by Ingredion - Salem National Bioengineered Food Disclosure Standard (Simplified).pdf 4/9/2024 4/9/2027
Nutrition Kerr by Ingredion - Salem Nutrition.pdf 7/31/2023 7/30/2026
Product Specification Sheet Kerr by Ingredion - Salem Red Raspberry Puree Concentrate 28° Brix, Organic 39111J18 Product Specification.pdf 3/4/2022 3/3/2025
Safety Data Sheet (SDS) Kerr by Ingredion - Salem SDS Exemption Statement - Kerr.pdf 2/27/2024 2/26/2027
Suitability Requirements Kerr by Ingredion - Salem Suitability Requirements.pdf 10/27/2021 10/26/2024
Ingredient Statement Kerr by Ingredion - Salem TraceGains 'Ingredient Statement' Statement - Kerr by Ingredion.pdf 2/28/2023 2/28/2024
Kerr by Ingredion