Item
GLITTER PUMPKIN ORANGE F293154 (F07545)
Attributes
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Glanbia-Westhaven-Watson | 301 Heffernan Drive West Haven, CT 06516 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Glanbia-Westhaven-Watson | Allergens.pdf | 2/29/2024 | 2/28/2026 |
| CoA Sample | Glanbia-Westhaven-Watson | Certificate of Analysis Report.pdf 4.pdf | 2/21/2023 | 2/20/2025 |
| Country of Origin | Glanbia-Westhaven-Watson | Country of Origin.pdf | 3/31/2022 | 3/30/2025 |
| Kosher | Glanbia-Westhaven-Watson | F293154.pdf | 12/14/2021 | 12/31/2022 |
| Food Contact Packaging Certificate of Compliance | Glanbia-Westhaven-Watson | FDA approval PE bags for Food Contact Surfaces.pdf | 1/14/2021 | 1/14/2023 |
| Label Sample | Glanbia-Westhaven-Watson | Finished Goods Label - Sample2 16.pdf | 12/15/2021 | 12/15/2022 |
| Ingredient Statement | Glanbia-Westhaven-Watson | Finished Goods Label - Sample2.pdf 3.pdf | 6/23/2023 | 6/22/2024 |
| HACCP Process Flow Diagram | Glanbia-Westhaven-Watson | Glitter and Film Flow chart.pdf | 3/9/2021 | 3/9/2023 |
| GMO | Glanbia-Westhaven-Watson | GMO Declaration Glitter products.pdf | 2/28/2022 | 2/28/2024 |
| HACCP | Glanbia-Westhaven-Watson | HACCP Statement.pdf | 6/28/2021 | 6/27/2024 |
| Item Questionnaire | Glanbia-Westhaven-Watson | Item Questionnaire.pdf | 4/4/2022 | 4/3/2025 |
| Lot Code | Glanbia-Westhaven-Watson | Lot Code Explanation.pdf | 1/4/2021 | 1/4/2024 |
| Animal Testing Statement | Glanbia-Westhaven-Watson | Non animal testing statement.pdf | 9/27/2021 | 9/27/2023 |
| Nutrition | Glanbia-Westhaven-Watson | Nutrition.pdf | 4/4/2022 | 4/3/2025 |
| Product Specification Sheet | Glanbia-Westhaven-Watson | PS - F293154 21481 JRC.pdf | 8/3/2021 | 8/2/2024 |
| Shelf Life | Glanbia-Westhaven-Watson | PS - F293154 21481 JRC.pdf | 8/3/2021 | 8/2/2024 |
| Suitability Requirements | Glanbia-Westhaven-Watson | Suitability Requirements.pdf | 4/4/2022 | 4/3/2025 |
