Item

BKRY-CCF-CHOC MOUSSE -42 OZ-100010 (100010)

INGREDIENTS: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture [Lactococcus Lactis subsp. Lactis, Lactococcus Lactis subsp. Cremoris], Salt, Thickeners [Carob Bean, Xanthan and Guar Gums]), Cream (40% Milkfat Heavy Cream. Contains 0.5% of the following: Carrageenan, Mono and Diglycerides, Polysorbate 80), Cookie Crumb with Chocolate (Wheat Flour, Cane Sugar, Palm Oil, Cocoa [Processed with Alkali], Caramel Color, Sodium Bicarbonate, Whey [Milk], Salt), Sugar, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [As Emulsifier], Vanillin [Artificial Flavor]), Whole Eggs, Egg Yolks, Powdered Sugar, Egg Whites, Margarine (Palm Oil, Water, Salt. Contains 2% or less of the following: Soy Lecithin, Color [E160a Beta-Carotene]), Unsweetened Chocolate, Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin [As Emulsifier], Artificial Vanilla Flavor, Natural Flavors), Cream of Tartar, Butter (Cream), Artificial Vanilla Flavor, Salt.
Bakery
Locations
Location name Address
CHEESECAKE FACTORY BAKERY 26950 Agoura Road Calabasas Hills, CA 91345
Documents
Type Location File name Effective Expiration
Product Specification Sheet CHEESECAKE FACTORY BAKERY 100010 CF CHOCOLATE MOUSSE 7 NM 6PK -TDS_rev 122321.pdf 9/10/2024 9/10/2027
Allergens CHEESECAKE FACTORY BAKERY Allergens.pdf 9/11/2024 9/11/2026
Kosher CHEESECAKE FACTORY BAKERY KOSHER CERTIFICATE 2024-2025.pdf 10/1/2024 10/1/2025
National Bioengineered Food Disclosure Standard (Simplified) CHEESECAKE FACTORY BAKERY National Bioengineered Food Disclosure Standard (Simplified).pdf 9/11/2024 9/11/2027