Item
MOZZ CHS SHRED 425/1OZ (11399)
Low-Moisture Part-Skim Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), natamycin (natural mold inhibitor)
Dairy
Locations
| Location name | Address |
|---|---|
| Sartori Company - Pleasant View Office | 107 North Pleasant View Road Plymouth, WI 53073 |
| Sartori Whey Converting Facility | 4200 County Hwy. PP Plymouth, WI 50373 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Sartori Whey Converting Facility | 11399 – LMPS Mozzarella Cheese Shredded 420-1 oz.pdf | 3/5/2025 | 3/4/2028 |
| Label Sample | Sartori Whey Converting Facility | 11399 Case Label.pdf | 2/19/2025 | 2/19/2026 |
| HACCP | Sartori Whey Converting Facility | 2024 - Sartori Comapny - Sartori Whey HACCP Flow Diagram (Shredded).pdf | 1/1/2025 | 1/1/2028 |
| Lot Code | Sartori Whey Converting Facility | 2025 - Sartori Company - Lot Code Formatting 2025.pdf | 1/1/2025 | 1/1/2028 |
| Allergens | Sartori Whey Converting Facility | Allergens.pdf | 3/3/2025 | 3/3/2027 |
| Country of Origin | Sartori Whey Converting Facility | Country of Origin.pdf | 2/18/2025 | 2/18/2028 |
| Item Questionnaire | Sartori Whey Converting Facility | Item Questionnaire.pdf | 2/18/2025 | 2/18/2028 |
| Nutrition | Sartori Whey Converting Facility | Nutrition.pdf | 3/5/2025 | 3/4/2028 |
| Suitability Requirements | Sartori Whey Converting Facility | Suitability Requirements.pdf | 2/18/2025 | 2/18/2028 |
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Documents Up to Date
- 4 locations
- 133 items
- 147 documents