Item
Smithfield Fully Cooked 1/2" Bacon Bits 5 LBS (20027815117185)
Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar.
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Smithfield Packaged Meats Corp. - Peru | 3311 State Road 19 S Peru, IN 46970 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Smithfield Packaged Meats Corp. - Peru | 20027815117185 Label.png | 4/18/2024 | 4/18/2025 |
| Allergens | Smithfield Packaged Meats Corp. - Peru | Allergens.pdf | 5/20/2024 | 5/20/2026 |
| Residual Statement | Smithfield Packaged Meats Corp. - Peru | Antibiotic Residue Testing Letter 2024.pdf | 1/1/2024 | 12/31/2024 |
| California Prop. 65 | Smithfield Packaged Meats Corp. - Peru | CA Prop 65 Letter 2024.pdf | 1/1/2024 | 12/31/2025 |
| CoA Sample | Smithfield Packaged Meats Corp. - Peru | COA Letter 2024.pdf | 1/1/2024 | 12/31/2025 |
| Sewage Statement | Smithfield Packaged Meats Corp. - Peru | Code of Conduct Letter 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | Smithfield Packaged Meats Corp. - Peru | Country of Origin.pdf | 2/22/2024 | 2/21/2027 |
| Heavy Metal | Smithfield Packaged Meats Corp. - Peru | Food Safety Letter 2024.pdf | 1/1/2024 | 12/31/2025 |
| Pesticide | Smithfield Packaged Meats Corp. - Peru | Food Safety Letter 2024.pdf | 1/1/2024 | 12/31/2025 |
| Melamine | Smithfield Packaged Meats Corp. - Peru | Food Safety Letter 2024.pdf | 1/1/2024 | 12/31/2024 |
| FSVP Assessment Form | Smithfield Packaged Meats Corp. - Peru | FSVP Assessment Form.pdf | 4/11/2024 | 4/11/2025 |
| HARPC Food Safety Plan (Item) | Smithfield Packaged Meats Corp. - Peru | Fully Cooked Bacon Process HACCP Plan.pdf | 1/1/2024 | 12/31/2026 |
| Gluten | Smithfield Packaged Meats Corp. - Peru | Gluten Free Letter 2024.pdf | 1/1/2024 | 12/31/2025 |
| Kosher | Smithfield Packaged Meats Corp. - Peru | Halal, Kosher, and Organic Letter 2025.pdf | 1/1/2025 | 1/1/2027 |
| Item Questionnaire | Smithfield Packaged Meats Corp. - Peru | Item Questionnaire.pdf | 1/13/2025 | 1/13/2028 |
| Lot Code | Smithfield Packaged Meats Corp. - Peru | Label Description.pdf | 1/1/2025 | 1/1/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Smithfield Packaged Meats Corp. - Peru | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/11/2024 | 4/11/2027 |
| EtO Statement | Smithfield Packaged Meats Corp. - Peru | NotApplicable_EtOStatement.pdf | 4/11/2024 | 4/11/2026 |
| Natural | Smithfield Packaged Meats Corp. - Peru | NotApplicable_Natural.pdf | 4/11/2024 | 4/11/2025 |
| Nutrition | Smithfield Packaged Meats Corp. - Peru | Nutrition.pdf | 2/22/2024 | 2/21/2027 |
| HACCP Process Flow Diagram | Smithfield Packaged Meats Corp. - Peru | RTE Bacon Flow Chart.pdf | 1/1/2023 | 12/31/2024 |
| Safety Data Sheet (SDS) | Smithfield Packaged Meats Corp. - Peru | SDS Letter 2025.pdf | 1/1/2025 | 1/1/2028 |
| Product Specification Sheet | Smithfield Packaged Meats Corp. - Peru | Spec - 20027815117185.pdf | 1/16/2024 | 1/15/2027 |
| Suitability Requirements | Smithfield Packaged Meats Corp. - Peru | Suitability Requirements.pdf | 1/16/2024 | 1/15/2027 |
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Documents Up to Date
- 42 locations
- 192 items
- 625 documents