Item
Fully Cooked Popcorn Chicken, Formed (Red Bag Chicken) (209259)
Fully cooked popcorn-shaped breaded chicken breast patties with rib meat.
INGREDIENTS: Chicken Breast Meat with Rib Meat, Water, Seasoning (Sugar, Salt, Chicken Broth, Onion Powder, Rice Starch, Garlic Powder, Yeast Extract, Natural Flavors, Spices, Paprika, Soybean Oil), Sodium Phosphates. Breaded With: Wheat Flour, Water, Sugar, contains 2% or less of Maltodextrin, Salt, Spices, Malted Barley Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Paprika, Soybean Oil, Wheat Gluten, Natural Flavor. Breading Set in Vegetable Oil.
CONTAINS: WHEAT
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| OK Foods - Fort Smith, AR | 4201 Reed Lane Fort Smith, AR 72904 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | OK Foods - Fort Smith, AR | 209259_Customer_Spec_052024.pdf | 5/20/2024 | 5/20/2027 |
| Label Sample | OK Foods - Fort Smith, AR | 209259FSTH.jpg | 2/5/2024 | 2/4/2025 |
| Allergens | OK Foods - Fort Smith, AR | Allergens.pdf | 5/20/2024 | 5/20/2026 |
| CoA Sample | OK Foods - Fort Smith, AR | Blank COA Report.xlsx | 2/9/2024 | 2/8/2026 |
| Country of Origin | OK Foods - Fort Smith, AR | Country of Origin.pdf | 5/20/2024 | 5/20/2027 |
| FSVP Assessment Form | OK Foods - Fort Smith, AR | FSVP Assessment Form.pdf | 2/8/2024 | 2/7/2025 |
| HACCP Process Flow Diagram | OK Foods - Fort Smith, AR | HACCP Plant FSP2 Line 5.pdf | 7/8/2024 | 7/8/2026 |
| Item Questionnaire | OK Foods - Fort Smith, AR | Item Questionnaire.pdf | 5/20/2024 | 5/20/2027 |
| Lot Code | OK Foods - Fort Smith, AR | Lot Code Reader 209259 020824.doc | 2/8/2024 | 2/7/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | OK Foods - Fort Smith, AR | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/20/2024 | 2/19/2027 |
| Suitability Requirements | OK Foods - Fort Smith, AR | Suitability Requirements.pdf | 5/20/2024 | 5/20/2027 |
