Item
11 1/4" 19 OZ R/R PRIMO (1117670)
Ingredient Statement: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt,
Leavening (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate),
Yellow Cornmeal, Dough Conditioner (L-Cysteine), Soy Lecithin.
Baked Good
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Cornell | #113T 11.25in 19oz SR Crust #1117670.pdf | 1/29/2025 | 1/29/2028 |
| HARPC Food Safety Plan (Item) | Cornell | 01.16.00C Food Safety Summary - Cornell.docx | 10/10/2022 | 10/10/2024 |
| Allergens | Cornell | Allergens.pdf | 1/29/2025 | 1/29/2027 |
| California Prop. 65 | Cornell | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| HACCP Process Flow Diagram | Cornell | Cornell Flow Chart.xlsx | 1/29/2025 | 1/29/2027 |
| Country of Origin | Cornell | Country of Origin.pdf | 1/30/2025 | 1/30/2028 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 1/29/2025 | 1/29/2028 |
| CoA Sample | Cornell | NotApplicable_CoASample.pdf | 3/17/2025 | 3/17/2027 |
| Safety Data Sheet (SDS) | Cornell | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| Suitability Requirements | Cornell | Suitability Requirements.pdf | 1/29/2025 | 1/29/2028 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents