Item
Hard Cheese, Pasteurized (2333)
Kefalotyri/Saganaki
Cow's milk (past 15 sec at 72°C), Salt, Starter Culture, Rennet (microbial), Lipase (kid/lamb)* * processing aid which is not declared according to EU legislation
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Bornholms Andelsmejeri, St Clemens | Sct Klemensgade 17 Klemensker, Denmark 3782 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Bornholms Andelsmejeri, St Clemens | Allergens.pdf | 8/9/2022 | 8/8/2024 |
| HACCP Process Flow Diagram | Bornholms Andelsmejeri, St Clemens | Flow chart yellow cheese TG.pdf | 8/17/2022 | 8/16/2024 |
| Halal | Bornholms Andelsmejeri, St Clemens | Halal 24.01.2024.pdf | 1/23/2024 | 1/23/2025 |
| Item Questionnaire | Bornholms Andelsmejeri, St Clemens | Item Questionnaire.pdf | 8/17/2022 | 8/16/2025 |
| Kosher | Bornholms Andelsmejeri, St Clemens | NotApplicable_Kosher.pdf | 1/23/2024 | 1/23/2025 |
| Organic | Bornholms Andelsmejeri, St Clemens | NotApplicable_Organic.pdf | 1/23/2024 | 1/23/2025 |
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Documents Up to Date
- 1 location
- 9 items
- 6 documents