Item

Hard Cheese, Pasteurized (2333)

Kefalotyri/Saganaki
Cow's milk (past 15 sec at 72°C), Salt, Starter Culture, Rennet (microbial), Lipase (kid/lamb)* * processing aid which is not declared according to EU legislation
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Bornholms Andelsmejeri, St Clemens Sct Klemensgade 17 Klemensker, Denmark 3782 DNK
Documents
Type Location
Allergens Bornholms Andelsmejeri, St Clemens
HACCP Process Flow Diagram Bornholms Andelsmejeri, St Clemens
Halal Bornholms Andelsmejeri, St Clemens
Item Questionnaire Bornholms Andelsmejeri, St Clemens
Kosher Bornholms Andelsmejeri, St Clemens
Organic Bornholms Andelsmejeri, St Clemens
Bornholms Andelsmejeri, St Clemens