Item
Creme Brule Cordials (174)
White Couverture [Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Soy Lecithin(an emulsifier), Monoglycerides, Artificial Color (Titanium Dioxide) and Artificial Flavor], Cane Sugar, Dark Chocolate [ Sugar, Chocolate Liquor (processed with alkali), Cocoa Butter, Soy Lecithin (an emulsifier), Vanilla], Cocoa Powder, Milk Chocolate [Sugar, Cocoa Butter, Milk, Cocoa Mass, Soy Lecithin (an emulsifier), Vanilla], Confectioner's Glaze, Corn Starch, Wheat Starch, Gum Arabic, Natural and Artificial Flavors
Candy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kopper's Chocolate | 10 Exchange Place Suite 2800 Jersey City, NJ 07302 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Kopper's Chocolate | 174-1 CREME BRULEE CORDIALS SPECIFICATION DATA SHEET.pdf | 2/10/2021 | 2/10/2024 |
| Allergens | Kopper's Chocolate | Allergens.pdf | 5/21/2021 | 5/21/2023 |
| HACCP Process Flow Diagram | Kopper's Chocolate | Koppers FSM-026 Process Flow Diagram.pdf | 2/10/2021 | 2/10/2023 |
| Kosher | Kopper's Chocolate | Koppers kosher certificated 2022-2023_pdf 2.pdf | 3/31/2023 | |
| GMO | Kopper's Chocolate | Koppers Letter re Nuts Gluten GMO Vegan 2018 1.pdf | 11/15/2021 | 11/15/2023 |
| Lot Code | Kopper's Chocolate | LOT CODE EXPLAINATION.pdf | 2/10/2021 | 2/10/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kopper's Chocolate | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/16/2021 | 11/15/2024 |
| CoA Sample | Kopper's Chocolate | NotApplicable_CoASample.pdf | 2/10/2021 | 2/10/2023 |
| Country of Origin | Kopper's Chocolate | NotApplicable_CountryofOrigin.pdf | 11/16/2021 | 11/15/2024 |
| Nutrition | Kopper's Chocolate | Nutrition.pdf | 11/16/2021 | 11/15/2024 |
| Shelf Life | Kopper's Chocolate | Shelf Life.docx | 2/10/2021 | 2/10/2023 |
