Item
100% Wheat English Muffins (60986)
WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, VITAL WHEAT GLUTEN, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (MOLD INHIBITORS).
Locations
| Location name | Address |
|---|---|
| Franz - Portland | 340 NE 11th Street Portland, OR 97232 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Franz - Portland | 100% Whole Wheat English Muffins Spec Sheet.xlsx | 8/28/2018 | 8/27/2021 |
| Allergens | Franz - Portland | Allergens.pdf | 8/28/2018 | 8/27/2020 |
| Food Contact Packaging Certificate of Compliance | Franz - Portland | Mercury Plastics LETTER OF GUARANTEE US Bakery 2018.pdf | 4/18/2018 | 4/17/2020 |
| Nutrition | Franz - Portland | Nutrition.pdf | 8/28/2018 | 8/27/2021 |
| Suitability Requirements | Franz - Portland | Suitability Requirements.pdf | 8/28/2018 | 8/27/2021 |
