Item
Roll Portuguese 3" IW TNS 250/1.1oz (FB-MINI PORT IFW 1.1 OZ)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT, RYE FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Bread
Locations
| Location name | Address |
|---|---|
| Vieira's Bakery, Inc | 34-48 Avenue K Newark, NJ 07105 |
Documents
| Type | Location |
|---|---|
| Product Specification | Vieira's Bakery, Inc |
| Allergens | Vieira's Bakery, Inc |
| Country of Origin | Vieira's Bakery, Inc |
| Dietary Supplement Questionnaire | Vieira's Bakery, Inc |
| FSVP Assessment | Vieira's Bakery, Inc |
| Item Questionnaire | Vieira's Bakery, Inc |
| Bioengineered / Genetically Modified Food Disclosure | Vieira's Bakery, Inc |
| Suitability Requirements | Vieira's Bakery, Inc |
-
Documents Up to Date
- 1 location
- 7 items
- 17 documents