Item

Frozen Par Fried Peeled Deveined Tail On Breaded Butterfly White Shrimp (32389)

Shrimp, wheat flour, soybean oil, contain 2% or less of each the following: citric acid, dextrose, dried garlic, leavening (sodium acid pyrophosphate, sodium bicarbonate), methycellulose, modified corn starch, dried onion, paprika extract, rice starch, salt, soy flour, tapioca strach, dried whey, xanthan gum, dried yeast, yellow corn flour.
Protein - Crustacean/Mollusk
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • PHO-free
  • Non-GMO
Locations
Location name Address
Thai Royal Frozen Food Co.,Ltd. 119/99 Moo1, Vichienchodok Road, Tambon Tachin Amphur Mueang Samut Sakhon, 74 74000 THA
Documents
Type Location File name Effective Expiration
Allergens Thai Royal Frozen Food Co.,Ltd. Allergens.pdf 12/27/2024 12/27/2026
Country of Origin Thai Royal Frozen Food Co.,Ltd. Country of Origin.pdf 6/18/2020 6/18/2023
HACCP Process Flow Diagram Thai Royal Frozen Food Co.,Ltd. HACCP Flow Diagram Rev.23 (8 May 2024).pdf 11/18/2024 11/18/2026
HACCP Thai Royal Frozen Food Co.,Ltd. HACCP Plan_Panko 10 OCT 2022.pdf 10/10/2022 10/9/2025
Ingredient Statement Thai Royal Frozen Food Co.,Ltd. Ingredient statement 32389 15 nov 2024.pdf 11/15/2024 11/15/2027
Item Questionnaire Thai Royal Frozen Food Co.,Ltd. Item Questionnaire.pdf 8/16/2021 8/15/2024
Gluten Thai Royal Frozen Food Co.,Ltd. NotApplicable_Gluten.pdf 5/28/2020 5/28/2021
GMO Thai Royal Frozen Food Co.,Ltd. NotApplicable_GMO.pdf 6/10/2020 6/10/2022
Kosher Thai Royal Frozen Food Co.,Ltd. NotApplicable_Kosher.pdf 6/13/2020 --
Nutrition Thai Royal Frozen Food Co.,Ltd. Nutrition.pdf 9/9/2023 9/8/2026
Lot Code Thai Royal Frozen Food Co.,Ltd. Rich Products Lot Code Data Form 32389 32390.docx 11/18/2024 11/18/2027
Label Sample Thai Royal Frozen Food Co.,Ltd. Shelf life - Panko 32389 (USA) 04-06-24.pdf 6/4/2024 6/4/2025
Shelf Life Thai Royal Frozen Food Co.,Ltd. Shelf life - Panko 32389 (USA) 04-06-24.pdf 6/4/2024 6/4/2027
Suitability Requirements Thai Royal Frozen Food Co.,Ltd. Suitability Requirements.pdf 12/28/2024 12/28/2027