Item
Milk Chocolate Buttons 20mm FT CHM- BU-20Q35-513 (CHM- BU-20Q35-513)
sugar 39.5%; whole milk powder 23.5%; cocoa butter 20.0%; cocoa mass 16.5%; emulsifier: lecithin <1%; natural vanilla flavouring
<1%
Confectionery
Locations
Location name | Address |
---|---|
Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
Type | Location |
---|---|
Allergens | Barry Callebaut - Banbury (UK) |
Product Specification Sheet | Barry Callebaut - Banbury (UK) |
Country of Origin | Barry Callebaut - Banbury (UK) |
CoA Sample | Barry Callebaut - Banbury (UK) |
GMO | Barry Callebaut - Banbury (UK) |
Shelf Life | Barry Callebaut - Banbury (UK) |
HACCP | Barry Callebaut - Banbury (UK) |
HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) |
Lot Code | Barry Callebaut - Banbury (UK) |
Suitability Requirements | Barry Callebaut - Banbury (UK) |