Item
3oz All Butter Curved Croissant (2370)
All butter curved croissant
Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Water, Butter (Pasteurized Cream [Milk], Natural Flavorings), Sugar, Yeast, Nonfat Dry Milk, Dough Conditioner (Wheat Gluten, Wheat Flour, Xanthan Gum, Contains 2% or less of the following: Ascorbic Acid, Soybean Oil, Enzymes), Salt, Natural Butter Flavor
Bakery
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Parker | 75 Parker Irvine, CA 92618 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Parker | 2370 - 3oz All Butter Curved Croissant.pdf | 7/15/2022 | 7/14/2025 |
| Allergens | Parker | Allergens.pdf | 11/28/2023 | 11/27/2025 |
| Country of Origin | Parker | Country of Origin.pdf | 8/19/2022 | 8/18/2025 |
| Nutrition | Parker | Nutrition.pdf | 5/16/2024 | 5/16/2027 |
| Suitability Requirements | Parker | Suitability Requirements.pdf | 9/16/2024 | 9/16/2027 |
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Documents Up to Date
- 4 locations
- 32 items
- 32 documents