Item
Potato Burger Bun-Rotella's (01669)
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Colors (Annatto, Turmeric), and 2% or less of: Sunflower Oil, Potato Flour, Salt, Sweet Cream, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Propionate (to retain freshness), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Nonfat Milk
CONTAINS: WHEAT, MILK.
MAY CONTAIN: SESAME.
Bread
Locations
| Location name | Address |
|---|---|
| Rotella's Italian Bakery, Inc. | 6949 S. 108th st la vista, NE 68128 |
Documents
| Type | Location |
|---|---|
| GMO | Rotella's Italian Bakery, Inc. |
| Label Sample | Rotella's Italian Bakery, Inc. |
| Ingredient Statement | Rotella's Italian Bakery, Inc. |
| Product Specification Sheet | Rotella's Italian Bakery, Inc. |
| Shelf Life | Rotella's Italian Bakery, Inc. |
| Vegan/Vegetarian Statement | Rotella's Italian Bakery, Inc. |
| Allergens | Rotella's Italian Bakery, Inc. |
| Country of Origin | Rotella's Italian Bakery, Inc. |
| Item Questionnaire | Rotella's Italian Bakery, Inc. |
| Lot Code | Rotella's Italian Bakery, Inc. |
| HACCP | Rotella's Italian Bakery, Inc. |
| HARPC Food Safety Plan (Item) | Rotella's Italian Bakery, Inc. |
| CoA Sample | Rotella's Italian Bakery, Inc. |
| Nutrition | Rotella's Italian Bakery, Inc. |
| HACCP Process Flow Diagram | Rotella's Italian Bakery, Inc. |
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Documents Up to Date
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