Item

Potato Burger Bun-Rotella's (01669)

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Colors (Annatto, Turmeric), and 2% or less of: Sunflower Oil, Potato Flour, Salt, Sweet Cream, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Propionate (to retain freshness), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Nonfat Milk CONTAINS: WHEAT, MILK. MAY CONTAIN: SESAME.
Bread
Locations
Location name Address
Rotella's Italian Bakery, Inc. 6949 S. 108th st la vista, NE 68128
Documents
Type Location
GMO Rotella's Italian Bakery, Inc.
Product Label Sample Rotella's Italian Bakery, Inc.
Ingredient Declaration Rotella's Italian Bakery, Inc.
Product Specification Rotella's Italian Bakery, Inc.
Shelf Life and Storage Statement Rotella's Italian Bakery, Inc.
Vegan / Vegetarian Status Rotella's Italian Bakery, Inc.
Allergens Rotella's Italian Bakery, Inc.
Country of Origin Rotella's Italian Bakery, Inc.
Item Questionnaire Rotella's Italian Bakery, Inc.
Lot Code Explanation Rotella's Italian Bakery, Inc.
HACCP Plan (Item) Rotella's Italian Bakery, Inc.
Preventive Controls Food Safety Plan (Item) Rotella's Italian Bakery, Inc.
Certificate of Analysis Sample Rotella's Italian Bakery, Inc.
Nutrition Rotella's Italian Bakery, Inc.
HACCP Process Flow Diagram Rotella's Italian Bakery, Inc.
Rotella's Italian Bakery, Inc.