Item
936.2765U - OPTIFY™ UMAMI MODIFIER FLAVOR, NAT (936.2765U - OPTIFY™ UMAMI MODIFIER FLAVOR, NAT)
All flavor ingredients contained in this product are approved for use in a regulation of the Food And Drug
Administration or are listed as being generally recognized as safe on the FEMA GRAS list. Ingredients: Arabic Gum, Organic Mushroom Powder, Organic Tomato Powder, Tomato Paste, Natural Flavor, Yeast Extract.
FONA International Inc. completes a thorough wet-clean process in between each batch of product.
This is completed for prevention of flavor/odor cross-contamination as well as for allergen control
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | FONA International | ___FONA Quality Packet 09-21.pdf | 9/21/2021 | 9/21/2023 |
| Gluten | FONA International | 936.2765U GLUTEN 10-04-22.pdf | 10/4/2022 | 10/4/2023 |
| Kosher | FONA International | 936.2765U KOSHER CERT 10-2023.pdf | 11/1/2022 | 10/31/2023 |
| Label Sample | FONA International | 936.2765U LABEL 10-31-22.pdf | 10/31/2022 | 10/31/2023 |
| Natural | FONA International | 936.2765U NATURAL 10-31-22.pdf | 10/31/2022 | 10/31/2023 |
| Residual Statement | FONA International | 936.2765U RESI SOLV 10-31-22.pdf | 10/31/2022 | 10/31/2023 |
| Ingredient Statement | FONA International | 936.2765U SPEC-PKG 8-10-22.pdf | 8/10/2022 | 8/10/2023 |
| Allergens | FONA International | Allergens.pdf | 9/29/2021 | 9/29/2023 |
| Country of Origin | FONA International | Country of Origin.pdf | 11/1/2021 | 10/31/2024 |
| HACCP | FONA International | HACCP Process Flow Chart Spray Dry Flavors 01-04-21.pdf | 1/27/2023 | 1/26/2026 |
| HACCP Process Flow Diagram | FONA International | HACCP Process Flow Chart Spray Dry Flavors 01-04-21.pdf | 1/27/2023 | 1/26/2025 |
| Lot Code | FONA International | LOT CODE LETTER 2021.pdf | 12/4/2020 | 12/4/2023 |
| Nutrition | FONA International | Nutrition.pdf | 11/1/2021 | 10/31/2024 |
| Suitability Requirements | FONA International | Suitability Requirements.pdf | 10/13/2021 | 10/12/2024 |
