Item

RENDANG CURRY, STARTER* (H781)

Indonesian rendang is a mildly spicy dry curry, usually served with beef. Our Indonesian Rendang Sauce Starter captures the essence of traditional rendang with a fragrant blend of coconut, warm spices and savory aromatics.
Coconut milk powder (Coconut milk, tapioca maltodextrin, gum acacia), Spices (including ginger, galangal, star anise), Turmeric, Corn starch, Salt, Coconut sap sugar, Garlic, Lemongrass, Onion, Makrut lime leaves, Tamarind (tamarind, modified corn starch), Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt). Contains: Soy, Tree Nuts, Wheat.
Seasoning
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location File name Effective Expiration
Allergens Woodland Gourmet Allergens.pdf 6/26/2024 6/26/2026
Animal Testing Statement Woodland Gourmet Animal Testing Statement 2024-General.pdf 7/8/2024 7/8/2026
BSE - TSE Woodland Gourmet BSE-TSE 2023.pdf 9/12/2023 9/11/2026
CoA Sample Woodland Gourmet COA Example- Sample.pdf 5/17/2023 5/16/2025
Country of Origin Woodland Gourmet Country of Origin.pdf 6/26/2024 6/26/2027
Product Specification Sheet Woodland Gourmet H781 SPEC.pdf 7/14/2022 7/13/2025
Heavy Metal Woodland Gourmet Heavy Metal Statement-2024.pdf 7/3/2024 7/3/2026
Item Questionnaire Woodland Gourmet Item Questionnaire.pdf 6/26/2024 6/26/2027
Lot Code Woodland Gourmet Lot Code 2023 v2.pdf 5/17/2023 5/16/2026
Nutrition Woodland Gourmet Nutrition.pdf 6/26/2024 6/26/2027
Pesticide Woodland Gourmet Pesticide Statement 2024.pdf 4/29/2024 4/29/2026
Suitability Requirements Woodland Gourmet Suitability Requirements.pdf 6/26/2024 6/26/2027
Organic Woodland Gourmet TG-NA Organic Certified-2024.pdf 9/12/2024 9/12/2026
Kosher Woodland Gourmet Woodland Foods Kosher Certificate 2025.pdf 2/28/2024 3/31/2025
Residual Statement Woodland Gourmet Woodland Foods Residual Solvents Statement 2024.pdf 3/14/2024 3/14/2025
Sewage Statement Woodland Gourmet Woodland Foods Sewage Sluge Statement 2024.pdf 3/14/2024 3/14/2026