Item
Colby (1903)
Colby is made from pasteurized milk to which cultures, chymosin and annatto color has been added. The curds produced undergo a stirred curd process, are salted and are then pressed into 42-pound blocks. Colby is Tablet K Kosher and Halal certified. The cheese is consumed fresh, usually within 6 months, and does not lend itself to aging. Conforms to legal standards established in 21 CFR 133.118.
Cultured Pasteurized Organic Milk, Salt, Enzymes
Dairy
Locations
| Location name | Address |
|---|---|
| Columbia River Processing | 79588 Rippee Rd Boardman, OR 97818 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Columbia River Processing | Allergens.pdf | 7/13/2018 | 7/12/2020 |
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