Item
Milled black Pepper 28-80 Mesh (MBP28-80)
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
Spice
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Harris Spice Viet Nam Co., Ltd | No 31, Street 2, Vietnam Singapore Industrial Park Thu Dau Mot City, Binh Duong Province 75000 VNM |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Harris Spice Viet Nam Co., Ltd | 1. MSDS - Pepper.pdf | 11/9/2022 | 11/8/2024 |
| HACCP | Harris Spice Viet Nam Co., Ltd | 2. HM 04F PROCESSING FLOW CHART - GRINDING LINE ver 09.pdf | 2/26/2024 | 2/25/2027 |
| Product Specification Sheet | Harris Spice Viet Nam Co., Ltd | 78. MBP28-80 - Ground Black Pepper 28-80 Mesh.docx | 11/9/2022 | 11/8/2025 |
| Allergens | Harris Spice Viet Nam Co., Ltd | Allergens.pdf | 6/1/2024 | 5/1/2026 |
| CoA Sample | Harris Spice Viet Nam Co., Ltd | COA Format-PR15 FM18B.xlsx | 2/7/2023 | 2/6/2025 |
| Heavy Metal | Harris Spice Viet Nam Co., Ltd | Contaminant Statement.pdf | 2/13/2023 | 2/12/2025 |
| Pesticide | Harris Spice Viet Nam Co., Ltd | Contaminant Statement.pdf | 2/13/2023 | 2/12/2025 |
| Country of Origin | Harris Spice Viet Nam Co., Ltd | Country of Origin.pdf | 11/22/2021 | 11/21/2024 |
| Gluten | Harris Spice Viet Nam Co., Ltd | Gluten Statement.pdf | 1/6/2024 | 1/5/2025 |
| GMO | Harris Spice Viet Nam Co., Ltd | GMO FREE declaration.pdf | 2/7/2023 | 2/6/2025 |
| Halal | Harris Spice Viet Nam Co., Ltd | HALAL CERT 2024.pdf | 2/24/2024 | 3/9/2025 |
| Ingredient Statement | Harris Spice Viet Nam Co., Ltd | Ingredient Decralation - pepper.pdf | 1/13/2024 | 1/12/2025 |
| Item Questionnaire | Harris Spice Viet Nam Co., Ltd | Item Questionnaire.pdf | 11/22/2021 | 11/21/2024 |
| Kosher | Harris Spice Viet Nam Co., Ltd | KOSHER- HFV 09222023.pdf | 9/22/2023 | 8/31/2024 |
| Lot Code | Harris Spice Viet Nam Co., Ltd | Lot Explaination.pdf | 2/26/2024 | 2/25/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Harris Spice Viet Nam Co., Ltd | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/22/2021 | 11/21/2024 |
| BSE - TSE | Harris Spice Viet Nam Co., Ltd | NotApplicable_BSETSE.pdf | 11/9/2022 | 11/8/2025 |
| Nutrition | Harris Spice Viet Nam Co., Ltd | Nutrition.pdf | 6/2/2022 | 6/1/2025 |
| HACCP Process Flow Diagram | Harris Spice Viet Nam Co., Ltd | PROCESSING FLOWCHART OF GROUND PEPPER-2022.pdf | 8/28/2023 | 8/27/2025 |
| California Prop. 65 | Harris Spice Viet Nam Co., Ltd | Prop 65 Statement.pdf | 2/4/2023 | 2/3/2025 |
| Shelf Life | Harris Spice Viet Nam Co., Ltd | Shelf life Statement - 3 years.pdf | 11/9/2022 | 11/8/2024 |
| Suitability Requirements | Harris Spice Viet Nam Co., Ltd | Suitability Requirements.pdf | 11/22/2021 | 11/21/2024 |
| EtO Statement | Harris Spice Viet Nam Co., Ltd | Treatment Statement.pdf | 1/6/2024 | 1/5/2026 |
