Item
RESR DIP ARTCHK/JALA N/S (54627.20608)
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS (EGG YOLKS, SALT), VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE [FIRMING AGENT]), MODIFIED CORN STARCH, WATER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 54627.20608-artichoke_jalapeño_dip_-_2_5_lb.pdf | 8/23/2024 | 8/23/2027 |
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 54627.20608-artichoke_jalapeño_dip_-_2_5_lb.pdf | 8/23/2024 | 8/23/2027 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/19/2024 | 8/19/2027 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/23/2024 | 8/23/2027 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Resers Code Date Interpretation.docx | 8/19/2024 | 8/19/2027 |
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Documents Up to Date
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