Item
RESR DIP ARTCHK/JALA N/S (54627.20608)
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARTICHOKE, SOUR CREAM (PASTEURIZED CULTURED CREAM, ENZYMES), JALAPENO PEPPER, MODIFIED CORN STARCH, SALT, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 54627.20608-artichoke_jalapeño_dip_-_2_5_lb.pdf | 8/23/2024 | 8/23/2027 |
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 54627.20608-artichoke_jalapeño_dip_-_2_5_lb.pdf | 8/23/2024 | 8/23/2027 |
| Allergens | Reser's Fine Foods-Century Hillsboro - Fac 10 | Allergens.pdf | 10/24/2024 | 10/24/2026 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 10 | Item Questionnaire.pdf | 9/26/2024 | 9/26/2027 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/19/2024 | 8/19/2027 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/23/2024 | 8/23/2027 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Resers Code Date Interpretation.docx | 8/19/2024 | 8/19/2027 |
| Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 10 | Suitability Requirements.pdf | 10/3/2024 | 10/3/2027 |
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Documents Up to Date
- 16 locations
- 207 items
- 138 documents