Item
3/8" Blanched IQF Organic Onion Dice (832)
Individually Quick Frozen Organic Onions are made 100% of onions and are manufactured from fresh, sound, Spanish Sweet type onions. This product is trimmed, peeled, washed, diced, blanched, and individually quick frozen in accordance with Good Manufacturing Practices. The onions are all natural and do not contain any synthetic or artificial ingredients, preservatives or additives. They are GMO free. All onions are grown in the USA.
Vegetable
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Boardman Foods, Inc. | 71320 Columbia Blvd. Boardman, Oregon 97818 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Boardman Foods, Inc. | 2024-25 Kosher Certificate.pdf | 7/31/2024 | 7/31/2025 |
Product Specification Sheet | Boardman Foods, Inc. | 832 - Specification (REV12)-Red Gold.pdf | 4/26/2023 | 4/25/2026 |
Shelf Life | Boardman Foods, Inc. | 832 - Specification (REV13).pdf | 1/17/2024 | 1/16/2026 |
Allergens | Boardman Foods, Inc. | Allergens.pdf | 7/17/2024 | 7/17/2026 |
3rd Party Audit Certificate | Boardman Foods, Inc. | BRC_Certificate-FD-475_2024_Final.pdf | 6/12/2024 | 6/29/2025 |
3rd Party Audit Report | Boardman Foods, Inc. | BRC_REC11_AuditReport_BRC-FD-475_2024-25_Final.pdf | 6/12/2024 | 6/29/2025 |
Country of Origin | Boardman Foods, Inc. | Country of Origin.pdf | 9/20/2024 | 9/20/2027 |
HACCP | Boardman Foods, Inc. | E25.24.1 IQF HACCP Food Safety Plan - Addendum I IQF Organic Onions (REV3).pdf | 3/27/2023 | 3/26/2026 |
HACCP Process Flow Diagram | Boardman Foods, Inc. | Flow Chart from S25.24.8 IQF HACCP Food Safety Plan - Addendum VIII - IQF Organic Onions (REV20).pdf | 9/26/2024 | 9/26/2026 |
Food Defense Plan Statement | Boardman Foods, Inc. | Food Defense Plan Statement.pdf | 9/26/2024 | 9/26/2026 |
Gluten | Boardman Foods, Inc. | Gluten Statement - Onions.pdf | 1/28/2025 | 1/28/2027 |
GMO | Boardman Foods, Inc. | GMO Irradiation Sludge Statement - Onions.pdf | 2/25/2025 | 2/25/2027 |
Sewage Statement | Boardman Foods, Inc. | GMO Irradiation Sludge Statement - Onions.pdf | 2/25/2025 | 2/25/2027 |
Irradiation Status Statement | Boardman Foods, Inc. | Gmo Irradition Sludge Statement - Onions.pdf | 7/17/2024 | 7/17/2026 |
Halal | Boardman Foods, Inc. | Halal Statement - Onions.pdf | 9/26/2024 | 9/26/2026 |
Heavy Metal | Boardman Foods, Inc. | Heavy Metals Guarantee.pdf | 7/17/2024 | 7/17/2026 |
Item Questionnaire | Boardman Foods, Inc. | Item Questionnaire.pdf | 7/17/2024 | 7/17/2027 |
Lot Code | Boardman Foods, Inc. | Lot Coding System.pdf | 12/6/2023 | 12/5/2026 |
Melamine | Boardman Foods, Inc. | Melamine Statement.pdf | 12/26/2023 | 12/25/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Boardman Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/18/2024 | 10/18/2027 |
Natural | Boardman Foods, Inc. | Natural Statement.pdf | 12/18/2024 | 12/18/2025 |
No Animal Ingredient Statement | Boardman Foods, Inc. | No Animal Ingredient Statement - Onions.pdf | 2/27/2024 | 2/26/2025 |
BSE - TSE | Boardman Foods, Inc. | No Animal Ingredient Statement - Onions.pdf | 9/26/2024 | 9/26/2027 |
EtO Statement | Boardman Foods, Inc. | NotApplicable_EtOStatement.pdf | 7/17/2024 | 7/17/2026 |
FSVP Assessment Form | Boardman Foods, Inc. | NotApplicable_FSVPAssessmentForm.pdf | 12/5/2024 | 12/5/2025 |
Residual Statement | Boardman Foods, Inc. | NotApplicable_ResidualStatement.pdf | 9/26/2024 | 9/26/2025 |
Nutrition | Boardman Foods, Inc. | Nutrition.pdf | 9/27/2023 | 9/26/2026 |
Organic | Boardman Foods, Inc. | Organic Certificate_7270001099_11-30-2024_02-03-57_PM Signed.pdf | 11/30/2024 | 11/30/2025 |
California Prop. 65 | Boardman Foods, Inc. | Proposition 65 Statement.pdf | 9/26/2024 | 9/26/2026 |
Supplier Approval Program Statement | Boardman Foods, Inc. | S10.3.2 Vendor Approval Program (REV7).pdf | 9/26/2024 | 9/26/2025 |
Pesticide | Boardman Foods, Inc. | S22.2 Raw Product Chemical Residue Monitoring (REV8) (1).pdf | 9/26/2024 | 9/26/2026 |
HARPC Food Safety Plan (Item) | Boardman Foods, Inc. | S25.24.8 IQF HACCP Food Safety Plan - Addendum VIII - IQF Organic Onions (REV20).pdf | 7/17/2024 | 7/17/2027 |
HACCP Plan (Facility) | Boardman Foods, Inc. | S25.24.8 IQF HACCP Food Safety Plan - Addendum VIII - IQF Organic Onions (REV20).pdf | 9/26/2024 | 9/26/2026 |
HARPC Food Safety Plan (Facility) | Boardman Foods, Inc. | S25.24.8 IQF HACCP Food Safety Plan - Addendum VIII - IQF Organic Onions (REV20).pdf | 9/26/2024 | 9/26/2027 |
Safety Data Sheet (SDS) | Boardman Foods, Inc. | S31.1 SDS Exemption - Onions (REV2).pdf | 10/18/2024 | 10/18/2027 |
Recall/Emergency/Contact List | Boardman Foods, Inc. | S31.13 Boardman Foods Contact List (REV5).pdf | 9/26/2024 | 9/26/2025 |
Ingredient Statement | Boardman Foods, Inc. | S31.4 Ingredient Statement - Organic Onions .pdf | 11/29/2024 | 11/29/2027 |
CoA Sample | Boardman Foods, Inc. | Sample COA - Lidestri 832-L3-RM31603.pdf | 2/28/2024 | 2/27/2026 |
Label Sample | Boardman Foods, Inc. | Sample Label Lidestri 832-L2.pdf | 2/28/2024 | 2/27/2025 |
Suitability Requirements | Boardman Foods, Inc. | Suitability Requirements.pdf | 9/27/2023 | 9/26/2026 |
Vegan/Vegetarian Statement | Boardman Foods, Inc. | Vegan Statement.pdf | 1/17/2024 | 1/16/2026 |

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Responds quickly
- 2 locations
- 89 items
- 55 documents