Item
Frozen pulp cells (Frozen pulp)
Fruit
Locations
Location name | Address |
---|---|
Citromax USA, Inc. | 444 Washington Ave Carlstadt , NJ 07072 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Citromax USA, Inc. | Coa Lot Pulp Cells.pdf | 9/25/2018 | 9/24/2020 |
Safety Data Sheet (SDS) | Citromax USA, Inc. | Exemption SDS Pulp 19.pdf | 1/24/2019 | 1/23/2021 |
Ingredient Statement | Citromax USA, Inc. | FOOD CHAIN- Non-GMO Project Standard Ingredient CONV.FC.pdf | 7/1/2016 | 7/1/2019 |
No Animal Ingredient Statement | Citromax USA, Inc. | FOOD CHAIN- Synthetic Biology Absence Declaration CONVEN.FC.pdf | 7/1/2015 | 7/1/2019 |
Gluten | Citromax USA, Inc. | GLUTEN FREE.pdf | 7/1/2015 | 7/1/2019 |
HACCP | Citromax USA, Inc. | HACCP Plan Frozen Cells .Rev.04.June 2015.pdf | 5/20/2016 | 5/20/2019 |
Halal | Citromax USA, Inc. | HALAL 2017 2018.pdf | 1/27/2017 | 3/27/2019 |
Kosher | Citromax USA, Inc. | Kosher CMX 2018.pdf | 4/1/2018 | 3/31/2019 |
Heavy Metal | Citromax USA, Inc. | L. 180014 - Pulpa de Limon - MPCAM -065.18.pdf | 9/25/2018 | 9/24/2020 |
Pesticide | Citromax USA, Inc. | L. 180091 - Pulpa - LGMS3. -193.18.pdf | 8/8/2018 | 8/7/2020 |
Lot Code | Citromax USA, Inc. | Lot Code FC.pdf | 8/1/2016 | 8/30/2019 |
Natural | Citromax USA, Inc. | Natural Statement Pulp 19.pdf | 1/24/2019 | 1/24/2020 |
Phthalate Esters Letter | Citromax USA, Inc. | Nutricional pulpa-Ciati.pdf | 7/1/2015 | 7/1/2019 |
HACCP Process Flow Diagram | Citromax USA, Inc. | PLanHACCPJ PULPA 04-06-2015 Rev 04.pdf | 5/20/2016 | 5/20/2019 |
Product Specification Sheet | Citromax USA, Inc. | PTS-400 Cells.Rev.03.pdf | 5/4/2016 | 5/20/2019 |
Label Sample | Citromax USA, Inc. | Pulp Label .pdf | 8/1/2016 | 8/1/2019 |
Shelf Life | Citromax USA, Inc. | SHELF LIFE FC.pdf | 7/1/2015 | 7/1/2017 |
Suitability Requirements | Citromax USA, Inc. | Suitability Requirements.pdf | 1/24/2019 | 1/23/2022 |
Organic | Citromax USA, Inc. | USDA 2018 CMX.pdf | 6/8/2018 | 5/2/2019 |
GMO | Citromax USA, Inc. | Vegan Statement.pdf | 5/10/2016 | 5/10/2018 |