Item
Cheddar Cheese- Shredded (CHDR_CHZ/SHRD)
PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, COLOR [ANNATTO AND PAPRIKA EXTRACT], ENZYMES), SORBIC ACID, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)
PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT,
ENZYMES], WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, COLOR [ANNATTO
AND PAPRIKA EXTRACT], ENZYMES), SORBIC ACID, POWDERED CELLULOSE (TO PREVENT
CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)
Dairy
Locations
Location name | Address |
---|---|
Northland Cheese | 625 Division Street North Rice, MN 56367 |
Documents
Type | Location |
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Allergens | Northland Cheese |
California Prop. 65 | Northland Cheese |
CoA Sample | Northland Cheese |
Country of Origin | Northland Cheese |
Dietary Supplement Questionnaire | Northland Cheese |
FSVP Assessment Form | Northland Cheese |
Gluten | Northland Cheese |
GMO | Northland Cheese |
Item Questionnaire | Northland Cheese |
Label Sample | Northland Cheese |
Lot Code | Northland Cheese |
National Bioengineered Food Disclosure Standard (Simplified) | Northland Cheese |
Nutrition | Northland Cheese |
Organic | Northland Cheese |
Product Specification Sheet | Northland Cheese |
Shelf Life | Northland Cheese |
Ingredient Statement | Northland Cheese |
Suitability Requirements | Northland Cheese |

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