Item
CHILI PEPPER W/O ETHOXYQUIN 0290-08-Z-90365 CAMPBELL'S (0290-08-Z-90365)
Chili Pepper
Spice
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Sensient Natural Ingredients | 0290-08-Z-90365-50#_BX_CHILI_PEPPER_WO_E-Americas_Product_Breakdown.pdf | 7/29/2024 | 7/29/2027 |
| Product Specification Sheet | Sensient Natural Ingredients | 0290-08-Z-90365-50#_BX_CHILI_PEPPER_WO_E-Americas_Quality_Specification.pdf | 7/29/2024 | 7/29/2027 |
| Safety Data Sheet (SDS) | Sensient Natural Ingredients | 0290-08-Z-90365-50#_BX_CHILI_PEPPER_WO_E-Global_HAZCOM_SDS.pdf | 7/29/2024 | 7/29/2027 |
| CoA Sample | Sensient Natural Ingredients | 23006151_0290-08-Z-90365_80362609_20231013T075708.pdf | 7/29/2024 | 7/29/2026 |
| Allergens | Sensient Natural Ingredients | Allergens.pdf | 7/29/2024 | 7/29/2026 |
| Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 7/29/2024 | 7/29/2027 |
| Item Questionnaire | Sensient Natural Ingredients | Item Questionnaire.pdf | 7/29/2024 | 7/29/2027 |
| Kosher | Sensient Natural Ingredients | Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf | 12/26/2024 | 12/31/2025 |
| Lot Code | Sensient Natural Ingredients | Lot Code Deciphering 2024.pdf | 7/29/2024 | 7/29/2027 |
| Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 7/29/2024 | 7/29/2027 |
| California Prop. 65 | Sensient Natural Ingredients | Proposition 65 Statement TB Jan 2024.pdf | 7/29/2024 | 7/29/2026 |
| HACCP | Sensient Natural Ingredients | SNI HACCP Flow Charts and CCP Summaries 2024.pdf | 7/29/2024 | 7/29/2027 |
| HACCP Process Flow Diagram | Sensient Natural Ingredients | SNI HACCP Flow Charts and CCP Summaries 2024.pdf | 7/29/2024 | 7/29/2026 |
