Item
Bakery Premix (CD21P2)
Egg white powder, sunflower lecithin, stevia, salt and citric acid.
Egg/Egg By-Product
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| LZL Engineering | 2300 Park Drive Suite 300 Owatonna, MN 55060 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | LZL Engineering | 1001 TDS CD21P2 V02.pdf | 1/4/2022 | 1/4/2023 |
| Safety Data Sheet (SDS) | LZL Engineering | 1002 SDS Bakery Premix CD21P2 V01.pdf | 6/6/2022 | 6/5/2025 |
| HACCP Process Flow Diagram | LZL Engineering | 1006 HACCP - Flow Chart and CCPs v1 LZL.pdf | 2/14/2022 | 2/14/2024 |
| HACCP | LZL Engineering | 1006 HACCP Plan Summary LZL Engineering.pdf | 6/29/2022 | 6/28/2025 |
| GRAS/NDI/ODI Statement | LZL Engineering | 1008 GRAS Statement CD21P1.pdf | 6/24/2022 | 6/23/2025 |
| Kosher | LZL Engineering | 1009 Kosher OvoPro Quick 80 CD21P2 Ex 01-31-24.pdf | 2/9/2023 | 1/31/2024 |
| Natural | LZL Engineering | 1015 Natural OvoPro Quick 80 CD21P2 V 0.02.pdf | 6/29/2022 | 6/29/2023 |
| Label Sample | LZL Engineering | 1026 Label OvoPro Quick 80 CD21P2.pdf | 7/14/2022 | 7/14/2023 |
| EtO Statement | LZL Engineering | 1031 LZL ETO-Irrad Statement.pdf | 5/25/2022 | 5/24/2025 |
| California Prop. 65 | LZL Engineering | 1042 California Prop 65 Statement.pdf | 5/25/2022 | 5/24/2024 |
| Lot Code | LZL Engineering | 1044 Lot Number Explanation.PDF | 3/4/2022 | 3/3/2025 |
| Ingredient Statement | LZL Engineering | 1046 Ingredient Comp OvoPro Quick 80 CD21P2 V 0.01.pdf | 2/16/2023 | 2/16/2024 |
| Allergens | LZL Engineering | Allergens.pdf | 6/27/2022 | 6/26/2024 |
| Country of Origin | LZL Engineering | Country of Origin.pdf | 7/11/2022 | 7/10/2025 |
| Item Questionnaire | LZL Engineering | Item Questionnaire.pdf | 9/22/2022 | 9/21/2025 |
| Halal | LZL Engineering | NotApplicable_Halal.pdf | 6/29/2022 | -- |
| Vegan/Vegetarian Statement | LZL Engineering | Ovo-Veg Diet.pdf | 6/30/2022 | 6/29/2024 |
