Item
Bakery Premix (CD21P2)
Egg white powder, sunflower lecithin, stevia, salt and citric acid.
Egg/Egg By-Product
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| LZL Engineering | 2300 Park Drive Suite 300 Owatonna, MN 55060 |
Documents
| Type | Location |
|---|---|
| Gluten | LZL Engineering |
| Safety Data Sheet (SDS) | LZL Engineering |
| HACCP Process Flow Diagram | LZL Engineering |
| HACCP | LZL Engineering |
| GRAS/NDI/ODI Statement | LZL Engineering |
| Kosher | LZL Engineering |
| Natural | LZL Engineering |
| Label Sample | LZL Engineering |
| EtO Statement | LZL Engineering |
| California Prop. 65 | LZL Engineering |
| Lot Code | LZL Engineering |
| Ingredient Statement | LZL Engineering |
| Allergens | LZL Engineering |
| Country of Origin | LZL Engineering |
| Item Questionnaire | LZL Engineering |
| Halal | LZL Engineering |
| Vegan/Vegetarian Statement | LZL Engineering |
