Item

BAKRBY DONUT CHOC BAV N/S (24147)

Ingredients: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and Hydrogenated Soybean Oil, Dextrose, Whey (Milk), Soy Flour, Salt, Monoglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Yeast, Vital Wheat Gluten. Filling: Water, Chocolate (Sugar, High Fructose Corn Syrup, Water, Cocoa [Processed With Alkali], Vanilla, Unsweetened Chocolate, Mono- And Diglycerides, Potassium Sorbate [Preservative]), Sugar, Crème Base (Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide [Color], Carrageenan, Glucono Delta Lactone, Sodium Benzoate [Preservative], Artificial Flavor, Food Starch-Modified, Yellow 5 and Yellow 6), Contains Less than 2% of: Cocoa Base (Cocoa [Processed With Alkali], Vegetable Shortening [Palm Oil, Mono -And Diglycerides, Polysorbate 60], Soybean Oil, Chocolate Liquor, Soy Lecithin, Natural Flavor), Potassium Sorbate (Preservative), Canola Oil, Salt, Citric Acid. Crème Filling: Water, Sugar, Crème Base (Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide [Color], Carrageenan Glucono Delta Lactone, Potassium Sorbate and Sodium Benzoate [Preservatives], Artificial Flavor, Food Starch-Modified, Yellow 5 and Yellow 6), Contains 2% or less of: Salt, Canola Oil, Natural & Artificial Flavor, Propylene Glycol. Contains: Wheat, Egg, Milk, Soy.
Bakery
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location File name Effective Expiration
Allergens Baker Boy 24147 Allergen.pdf 8/9/2024 8/9/2026
Ingredient Statement Baker Boy 24147 Nutritional.pdf 6/4/2024 6/4/2025
Product Specification Sheet Baker Boy 24147.pdf 5/31/2024 5/31/2027
Item Questionnaire Baker Boy 24147_Item Questionnaire.pdf 8/2/2024 8/2/2027
Nutrition Baker Boy 24147_Nutrition.pdf 6/3/2024 6/3/2027
Lot Code Baker Boy Baker Boy Lot Code Explanation.docx 5/31/2024 5/31/2027
Country of Origin Baker Boy Country of Origin.pdf 6/25/2024 6/25/2027
HACCP Process Flow Diagram Baker Boy HACCP Flow_Fried Products.docx 6/3/2024 6/3/2026
California Prop. 65 Baker Boy Prop 65 Statement.pdf 6/3/2024 6/3/2026
Suitability Requirements Baker Boy Suitability Requirements.pdf 7/30/2024 7/30/2027