Item

BAKRBY DONUT CHOC BAV N/S (24147)

Ingredients: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and Hydrogenated Soybean Oil, Dextrose, Whey (Milk), Soy Flour, Salt, Monoglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Yeast, Vital Wheat Gluten. Filling: Water, Chocolate (Sugar, High Fructose Corn Syrup, Water, Cocoa [Processed With Alkali], Vanilla, Unsweetened Chocolate, Mono- And Diglycerides, Potassium Sorbate [Preservative]), Sugar, Crème Base (Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide [Color], Carrageenan, Glucono Delta Lactone, Sodium Benzoate [Preservative], Artificial Flavor, Food Starch-Modified, Yellow 5 and Yellow 6), Contains Less than 2% of: Cocoa Base (Cocoa [Processed With Alkali], Vegetable Shortening [Palm Oil, Mono -And Diglycerides, Polysorbate 60], Soybean Oil, Chocolate Liquor, Soy Lecithin, Natural Flavor), Potassium Sorbate (Preservative), Canola Oil, Salt, Citric Acid. Crème Filling: Water, Sugar, Crème Base (Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide [Color], Carrageenan Glucono Delta Lactone, Potassium Sorbate and Sodium Benzoate [Preservatives], Artificial Flavor, Food Starch-Modified, Yellow 5 and Yellow 6), Contains 2% or less of: Salt, Canola Oil, Natural & Artificial Flavor, Propylene Glycol. Contains: Wheat, Egg, Milk, Soy.
Bakery
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location
Allergens Baker Boy
Product Specification Sheet Baker Boy
Item Questionnaire Baker Boy
Nutrition Baker Boy
Lot Code Baker Boy
Country of Origin Baker Boy
HACCP Process Flow Diagram Baker Boy
Ingredient Statement Baker Boy
California Prop. 65 Baker Boy
Suitability Requirements Baker Boy