Item
JALAPENO MONTEREY JACK CHEESE SEASONING (120479)
SEA SALT, WHOLE MILK POWDER, MONTEREY JACK CHEESE POWDER (CULTURED PASTEURIZED MILK, SALT, ENZYMES), JALAPENO PEPPER, SUGAR, LACTIC ACID, NATURAL FLAVOR, CITRIC ACID, PARSLEY, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Seasoning
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Solina | 7616 S 6th St Oak Creek, WI 53154 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Solina | 120479 JBSS.jpg | 4/5/2024 | 4/5/2025 |
| Product Specification Sheet | Solina | 120479 Product Spec.pdf | 1/31/2023 | 1/30/2026 |
| Safety Data Sheet (SDS) | Solina | 120479 Product Spec.pdf | 1/31/2023 | 1/30/2025 |
| Allergens | Solina | Allergens.pdf | 1/31/2023 | 1/30/2025 |
| Lot Code | Solina | Asenzya Lot Code and Traceability Explanation.pdf | 1/31/2023 | 1/30/2026 |
| Country of Origin | Solina | Country of Origin.pdf | 1/31/2023 | 1/30/2026 |
| Item Questionnaire | Solina | Item Questionnaire.pdf | 3/9/2023 | 3/8/2026 |
| Kosher | Solina | JBSS Kosher Cert.pdf | 8/16/2024 | 5/31/2025 |
| Halal | Solina | NotApplicable_Halal.pdf | 1/31/2023 | 1/31/2024 |
| Nutrition | Solina | Nutrition.pdf | 1/31/2023 | 1/30/2026 |
| Suitability Requirements | Solina | Suitability Requirements.pdf | 2/14/2023 | 2/13/2026 |
