Item
EUROP PORT DIN RL PB 1.5OZ 170/1PK (10530330)
1.5 oz mini-Portuguese Rolls
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST, RYE FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Bread
Locations
| Location name | Address |
|---|---|
| Vieira's Bakery, Inc | 34-48 Avenue K Newark, NJ 07105 |
Documents
| Type | Location |
|---|---|
| Label Claims | Vieira's Bakery, Inc |
| Lot Code | Vieira's Bakery, Inc |
| Label Guidance | Vieira's Bakery, Inc |
| Label Sample | Vieira's Bakery, Inc |
| Shelf Life | Vieira's Bakery, Inc |
| Gluten | Vieira's Bakery, Inc |
| Ingredient Statement | Vieira's Bakery, Inc |
| Product Specification Sheet | Vieira's Bakery, Inc |
| Item Questionnaire | Vieira's Bakery, Inc |
| Kosher | Vieira's Bakery, Inc |
| National Bioengineered Food Disclosure Standard (Simplified) | Vieira's Bakery, Inc |
| Nutrition | Vieira's Bakery, Inc |
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Documents Up to Date
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- 17 documents