Item
HONEY MUSTARD (RFT 22648)
Full Bodied Sauce
INGREDIENTS: REFINED SOYBEAN OIL, CORN SYRUP, WATER, DIJON MUSTARD (MUSTARD SEED, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMREIC AND SPICES), SUGAR, SALTED EGG YOLK, DISTILLED VINEGAR, HONEY, PREPARED YELLOW MUSTARD (PAPRIKA), SALT, NATURAL FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM, ONION POWDER AND GARLIC POWDER.
CONTAINS: EGG
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Reed Food Technology |
| Label Sample | Reed Food Technology |
| Safety Data Sheet (SDS) | Reed Food Technology |
| Allergens | Reed Food Technology |
| Country of Origin | Reed Food Technology |
| GMO | Reed Food Technology |
| Item Questionnaire | Reed Food Technology |
| Halal | Reed Food Technology |
| Kosher | Reed Food Technology |
| Lot Code | Reed Food Technology |
| Nutrition | Reed Food Technology |
| HACCP Process Flow Diagram | Reed Food Technology |
| Suitability Requirements | Reed Food Technology |
