Item

Choc Dark Chunk Belgian 10x10x4 (CHD-CU-18W4BAK-498 FT) x20kg (CHD-CU-18W4BAK-498 FT)

sugar 55,0%; cocoa mass 35,0%; cocoa butter 9,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1% May contain : Milk Dry cocoa solids 44,1 % +/-1,5 Dry fatfree cocoa solids 15,8 % +/- 1
Confectionery
Locations
Location name Address
Barry Callebaut - Banbury (UK) 14 Wildmere Rd Banbury, N/A OX16 3UU GBR
Documents
Type Location
Allergens Barry Callebaut - Banbury (UK)
Country of Origin Barry Callebaut - Banbury (UK)
CoA Sample Barry Callebaut - Banbury (UK)
GMO Barry Callebaut - Banbury (UK)
Shelf Life Barry Callebaut - Banbury (UK)
HACCP Barry Callebaut - Banbury (UK)
HACCP Process Flow Diagram Barry Callebaut - Banbury (UK)
Lot Code Barry Callebaut - Banbury (UK)
Product Specification Sheet Barry Callebaut - Banbury (UK)
Suitability Requirements Barry Callebaut - Banbury (UK)