Item
Choc Dark Chunk Belgian 10x10x4 (CHD-CU-18W4BAK-498 FT) x20kg (CHD-CU-18W4BAK-498 FT)
sugar 55,0%; cocoa mass 35,0%; cocoa butter 9,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
May contain : Milk
Dry cocoa solids 44,1 % +/-1,5
Dry fatfree cocoa solids 15,8 % +/- 1
Confectionery
Locations
Location name | Address |
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Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
Type | Location |
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Allergens | Barry Callebaut - Banbury (UK) |
Country of Origin | Barry Callebaut - Banbury (UK) |
CoA Sample | Barry Callebaut - Banbury (UK) |
GMO | Barry Callebaut - Banbury (UK) |
Shelf Life | Barry Callebaut - Banbury (UK) |
HACCP | Barry Callebaut - Banbury (UK) |
HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) |
Lot Code | Barry Callebaut - Banbury (UK) |
Product Specification Sheet | Barry Callebaut - Banbury (UK) |
Suitability Requirements | Barry Callebaut - Banbury (UK) |