Item
Choc Dark Chunk Belgian 10x10x4 (CHD-CU-18W4BAK-498 FT) x20kg (CHD-CU-18W4BAK-498 FT)
sugar 55,0%; cocoa mass 35,0%; cocoa butter 9,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
May contain : Milk
Dry cocoa solids 44,1 % +/-1,5
Dry fatfree cocoa solids 15,8 % +/- 1
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Barry Callebaut - Banbury (UK) | Allergens.pdf | 10/21/2024 | 10/21/2026 |
| Country of Origin | Barry Callebaut - Banbury (UK) | Country of Origin.pdf | 10/21/2024 | 10/21/2027 |
| CoA Sample | Barry Callebaut - Banbury (UK) | NotApplicable_COASample.pdf | 10/21/2024 | 10/21/2026 |
| GMO | Barry Callebaut - Banbury (UK) | O_Ingredients from Potential GMO Sources_exp.2026.pdf | 1/5/2024 | 1/4/2026 |
| Shelf Life | Barry Callebaut - Banbury (UK) | O_Shelf life - meaning of Best before date.pdf | 6/9/2023 | 6/8/2026 |
| HACCP | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 10/21/2024 | 10/21/2027 |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 10/21/2024 | 10/21/2026 |
| Lot Code | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 10/21/2024 | 10/21/2027 |
| Product Specification Sheet | Barry Callebaut - Banbury (UK) | O_TDS_21.10.2024_CHD-CU-18W4BAK-498.pdf | 10/21/2024 | 10/21/2027 |
| Suitability Requirements | Barry Callebaut - Banbury (UK) | Suitability Requirements.pdf | 10/21/2024 | 10/21/2027 |
