Item

Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce (96514HAVNZ)

Brown Sugar, Water, Salted Whiskey (Water, Kentucky Whiskey, Salt), Apple Cider Vinegar, Soy Sauce (Water, Soybeans, Salt, Sugar), Unsulphured Molasses, Food Starch - Modified, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Onion Powder, Roasted Beef, Garlic, Soybean Oil, Salt, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, And Garlic Powder), Yeast Extract, Flavorings, Spices, Caramel Color, Dehydrated Red Bell Pepper. Contains: Soy.
Sauce
Attributes
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Custom Culinary, Inc. 2505 S. Finley Road Suite 100 Lombard, IL 60148
Documents
Type Location File name Effective Expiration
Product Specification Sheet Custom Culinary, Inc. 9651 (5-25-22) (4).pdf 5/25/2022 5/25/2025
Label Sample Custom Culinary, Inc. 9651.png 7/16/2024 7/16/2025
Allergens Custom Culinary, Inc. Allergens.pdf 5/15/2023 5/14/2025
HACCP Process Flow Diagram Custom Culinary, Inc. Basic Frozen Sauces Process Flow Chart.pdf 5/16/2023 5/16/2025
Country of Origin Custom Culinary, Inc. Country of Origin.pdf 5/16/2023 5/15/2026
EtO Statement Custom Culinary, Inc. ETO General.pdf 7/9/2024 7/9/2026
Irradiation Status Statement Custom Culinary, Inc. Irradiated Ingredients General.pdf 7/9/2024 7/9/2026
Item Questionnaire Custom Culinary, Inc. Item Questionnaire.pdf 5/16/2023 5/15/2026
National Bioengineered Food Disclosure Standard (Simplified) Custom Culinary, Inc. National Bioengineered Food Disclosure Standard (Simplified).pdf 5/16/2023 5/15/2026
Nutrition Custom Culinary, Inc. Nutrition.pdf 7/17/2024 7/17/2027
California Prop. 65 Custom Culinary, Inc. Prop65.pdf 5/15/2023 5/15/2025
Suitability Requirements Custom Culinary, Inc. Suitability Requirements.pdf 5/16/2023 5/15/2026
Custom Culinary, Inc.