Item
EGG TYPE (SWEET BAKERY) FLAVOR, NATURAL *FRIDGE* (55.55276)
Flavor
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Bell Flavors and Fragrances- Main | Bell F&F_Batch Lot Number and Best if Used By Dates (2024).pdf | 4/29/2024 | 4/29/2027 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Bell F&F_Safe Packaging Material Statement (2024).pdf | 4/29/2024 | 4/29/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 5/1/2024 | 5/1/2027 |
| Kosher | Bell Flavors and Fragrances- Main | EGG (SWEET BAKERY TYPE) FLAVOR, NATURAL _FRIDGE_.pdf | 12/17/2024 | 12/31/2025 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 4/29/2024 | 4/29/2027 |
| Label Sample | Bell Flavors and Fragrances- Main | QR Bell-Product-5x8 121222 - REG 23_597.pdf | 5/2/2024 | 5/2/2025 |
| HACCP | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Reacted Liquids.pdf | 4/29/2024 | 4/29/2027 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Reacted Liquids.pdf | 4/29/2024 | 4/29/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 4/30/2024 | 4/30/2027 |
| Residual Statement | Bell Flavors and Fragrances- Main | TDS_55.55276.pdf | 4/29/2024 | 4/29/2025 |
| Shelf Life | Bell Flavors and Fragrances- Main | TDS_55.55276.pdf | 4/29/2024 | 4/29/2026 |
| Halal | Bell Flavors and Fragrances- Main | TDS_55.55276.pdf | 4/29/2024 | 4/29/2026 |
| Natural | Bell Flavors and Fragrances- Main | TDS_55.55276.pdf | 4/30/2024 | 4/30/2025 |
