Item
Thymly pHresh L (E-TPL)
This product utilizes special enzyme strains that were developed to work in low PH breads such as sour dough and rye type breads. We have found these new strains of enzymes that we developed can have positive effects in other products where normal shelf-life systems struggle. We recommend a starting usage of 4 oz per hundred weight of flour and then adjusting to reach the desired effect. If this product is used in higher levels it is recommended to also add “Sr. Strengthener” to aid in slice ability.
Wheat Flour, Enzyme (Maltogenic & Alpha Amylase), and Salt
Enzymes
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Thymly Products, Inc. | Allergens.pdf | 2/19/2025 | 2/19/2027 |
| Country of Origin | Thymly Products, Inc. | Country of Origin.pdf | 3/18/2025 | 3/17/2028 |
| HACCP Process Flow Diagram | Thymly Products, Inc. | HACCP Overview - 2025.pdf | 1/1/2025 | 1/1/2027 |
| Nutrition | Thymly Products, Inc. | Nutrition.pdf | 5/6/2025 | 5/5/2028 |
| Suitability Requirements | Thymly Products, Inc. | Suitability Requirements.pdf | 10/17/2022 | 10/16/2025 |
| GMO | Thymly Products, Inc. | TPI E-TPL Data Pack 10.2024.pdf | 10/2/2024 | 10/2/2026 |
| Safety Data Sheet (SDS) | TPI E-TPL SDS.docx | 10/17/2022 | 10/16/2025 | |
| Product Specification Sheet | TPI E-TPL Spec.docx | 10/17/2022 | 10/16/2025 | |
| CoA Sample | TPI EX COA.pdf | 10/17/2022 | 10/16/2024 | |
| Kosher | Thymly Products, Inc. | TPI Kosher exp 3.31.2026.pdf | 3/6/2025 | 3/31/2026 |
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Documents Up to Date
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- 89 items
- 162 documents