Item
PT.194 - American Classic Chicken Salad (71117.19008)
INGREDIENTS: Cooked White Meat Chicken, Dressing (mayonnaise [soybean oil, water, egg yolks, vinegar, salt], brown sugar, breadcrumbs [wheat flour, yeast, sugar, salt], vinegar, celery, water, onion, maltodextrin, modified corn starch, salt, cultured dextrose, potassium sorbate and sodium benzoate to protect flavor, garlic powder, sodium diacetate, xanthan gum, egg white lysozyme, nisin preparation)
Ready-to-eat
Locations
Location name | Address |
---|---|
Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
Halifax - Production Facility 30 | 11251 HWY 903 Halifax, NC 27870 |
Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
Topeka Salad - Production Facility 20 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Century - Production Facility 10 | 7111719008 - PT194.doc | 7/15/2019 | 7/14/2022 |
Product Specification Sheet | Topeka Salad - Production Facility 20 | 7111719008 - PT194.doc | 7/15/2019 | 7/14/2022 |
Product Specification Sheet | Jenkins - Corporate office | 7111719008 - PT194.doc | 7/15/2019 | 7/14/2022 |
Product Specification Sheet | Halifax - Production Facility 30 | 7111719008 - PT194.doc | 7/15/2019 | 7/14/2022 |
Label Sample | Jenkins - Corporate office | FINAL 70030 12oz RSR White Meat Chx C.pdf | 7/29/2019 | 7/28/2020 |
Ingredient Statement | Century - Production Facility 10 | NotApplicable_IngredientStatement.pdf | 7/18/2019 | 7/17/2020 |
Ingredient Statement | Topeka Salad - Production Facility 20 | NotApplicable_IngredientStatement.pdf | 7/18/2019 | 7/17/2020 |
Ingredient Statement | Jenkins - Corporate office | NotApplicable_IngredientStatement.pdf | 10/30/2019 | 10/29/2020 |
Ingredient Statement | Halifax - Production Facility 30 | NotApplicable_IngredientStatement.pdf | 7/18/2019 | 7/17/2020 |
Shelf Life | Jenkins - Corporate office | NotApplicable_ShelfLife.pdf | 10/30/2019 | 10/29/2021 |
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