Item
UPPERCRUST FRENCH BAGUETTE 10 Z (41235)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SALT, SUGAR, YEAST, CULTURED RYE FLOUR (WATER, RYE, FLOUR, MATURE SOUR), MALTED BARLEY FLOUR, ACETIC ACID, DEXTROSE, ASCORBIC ACID, SOYBEAN OIL, ENZYMES
Bread
Locations
| Location name | Address |
|---|---|
| Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Fiera Foods | 41235 BAKED BAGUETTE PLAIN.doc | 1/21/2025 | 1/21/2028 |
| Allergens | Fiera Foods | Allergens.pdf | 1/21/2025 | 1/21/2027 |
| Country of Origin | Fiera Foods | Country of Origin.pdf | 1/21/2025 | 1/21/2028 |
| Nutrition | Fiera Foods | Nutrition.pdf | 1/21/2025 | 1/21/2028 |
| Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 2/6/2025 | 2/6/2028 |
