Item
F-DVS FreshQ® Cheese 4\10X500U (717514)
The FreshQ® cultures are combinations of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. The cultures are added in combination with the normal starter culture in the production of fermented dairy products. The cultures are developed for application in cheese.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Allergens.pdf | 7/17/2024 | 7/17/2026 |
| Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Country of Origin.pdf | 7/25/2024 | 7/25/2027 |
| HACCP Process Flow Diagram | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HAL_FreshQ_Cheese4_717514_EN.pdf | 6/12/2023 | 8/31/2025 |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_FreshQ Cheese 4_10X500U_717514_DK.pdf | 9/1/2024 | 8/31/2025 |
| Gluten | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 8/13/2024 | 8/13/2026 |
| GMO | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 5/22/2023 | 5/21/2025 |
| Product Specification Sheet | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | PI_EU_FreshQ_Cheese4_717514_EN_ret100322jm.pdf | 10/3/2022 | 10/2/2025 |
| Safety Data Sheet (SDS) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | SDS_FreshQ_Cheese4_717514_America English_20AUG24jm.pdf | 8/20/2024 | 8/20/2027 |
