Item
NAT CHAI FLV WONF 18.454KG (20608287)
INGREDIENTS: Propylene Glycol, Ethyl Alcohol, Water, Natural Flavors.
Flavor
Locations
| Location name | Address |
|---|---|
| Kerry - Commerce | 1916 Tubeway Avenue Commerce, CA 90040 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Kerry - Commerce | 20608287 Kosher 2024.pdf | 8/29/2024 | 12/31/2024 |
| GMO | Kerry - Commerce | 20608287_GMO_EN(NAT CHAI FLV WONF).pdf | 8/29/2024 | 8/29/2026 |
| GRAS/NDI/ODI Statement | Kerry - Commerce | 20608287_GRAS_EN(NAT CHAI FLV WONF).pdf | 8/29/2024 | 8/29/2027 |
| California Prop. 65 | Kerry - Commerce | 20608287_PROP65_EN_US(NAT CHAI FLV WONF).pdf | 4/29/2024 | 4/29/2026 |
| Product Specification Sheet | Kerry - Commerce | 20608287_TDR_EN_US(NAT CHAI FLV WONF).pdf | 8/29/2024 | 8/29/2027 |
| Ingredient Statement | Kerry - Commerce | 20608287_TDR_EN_US(NAT CHAI FLV WONF).pdf | 8/29/2024 | 8/29/2027 |
| Allergens | Kerry - Commerce | Allergens.pdf | 9/26/2024 | 9/26/2026 |
| Country of Origin | Kerry - Commerce | Country of Origin.pdf | 8/29/2024 | 8/29/2027 |
| Item Questionnaire | Kerry - Commerce | Item Questionnaire.pdf | 8/29/2024 | 8/29/2027 |
| Lot Code | Kerry - Commerce | Kerry- KINA ERP Lot Code Explanation.pdf | 8/29/2024 | 8/29/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Commerce | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/29/2024 | 8/29/2027 |
| Safety Data Sheet (SDS) | Kerry - Commerce | SDS_US_EN_2_20608287_.PDF | 8/29/2024 | 8/29/2027 |
| Suitability Requirements | Kerry - Commerce | Suitability Requirements.pdf | 8/29/2024 | 8/29/2027 |
