Item
Ambrosia, Olives, Sliced Ripe 6 x 10 (1409)
Black Olives (50.58%), Sea Salt (2.5%), Water (39%) and Ferrous Gluconate (20PPM)
Processed fruit
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SOMIA | RUE EL IRAQ QUARTIER INDUSTRIEL, BP 526 MARRAKECH, MOROCCO 40000 MAR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| No Animal Ingredient Statement | SOMIA | 2023-2025 - SOMIA Allergen, Food Sensitivity & Restricted Ingredient.pdf | 12/7/2023 | 12/6/2024 |
| Allergens | SOMIA | Allergens.pdf | 12/14/2022 | 12/13/2024 |
| BSE - TSE | SOMIA | BSE-TSE.pdf | 12/14/2022 | 12/13/2025 |
| Heavy Metal | SOMIA | C73_108_Met Cat Ge_0100438040_20220208.pdf | 9/2/2022 | 9/1/2024 |
| California Prop. 65 | SOMIA | California Proposition 65 Statement - 2022.pdf | 12/14/2022 | 12/13/2024 |
| CoA Sample | SOMIA | COA 1409.pdf | 12/14/2022 | 12/13/2024 |
| Country of Origin | SOMIA | Country of Origin.pdf | 12/14/2022 | 12/13/2025 |
| Phthalate Esters Letter | SOMIA | ERA R22_261 PFAS Phthalates Information supplied to SOMIA 07.07.2022.pdf | 6/8/2023 | 6/7/2024 |
| EtO Statement | SOMIA | Ethylene Oxide Statement0001.pdf | 12/22/2022 | 12/21/2024 |
| HACCP Process Flow Diagram | SOMIA | Flow chart sliced ripe olives in cans.pdf | 6/20/2022 | 6/19/2024 |
| HARPC Food Safety Plan (Item) | SOMIA | FOOD DEFENSE PLAN.pdf | 6/30/2022 | 6/29/2025 |
| FSVP Assessment Form | SOMIA | FSVP Assessment Form.pdf | 1/3/2024 | 1/2/2025 |
| HACCP | SOMIA | HACCP plan of SLICED BLACK olives in A 10 cans.pdf | 12/29/2021 | 12/28/2024 |
| Halal | SOMIA | HALAL 2023.pdf | 12/6/2023 | 12/5/2025 |
| Irradiation Status Statement | SOMIA | Irradiation A-10 Status Sliced Ripe olives L326C use by Nov 22 25.pdf | 12/26/2022 | 12/25/2024 |
| Item Questionnaire | SOMIA | Item Questionnaire.pdf | 12/14/2022 | 12/13/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | SOMIA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/16/2022 | 12/15/2025 |
| Nutrition | SOMIA | Nutrition.pdf | 1/10/2023 | 1/9/2026 |
| Ingredient Statement | SOMIA | Nutrition.pdf | 2/27/2024 | 2/26/2025 |
| Organic | SOMIA | ORGANIC STATEMENT 2022.pdf | 1/11/2022 | 1/10/2030 |
| Pesticide | SOMIA | Pesticides analysis Sliced Ripe Olives.pdf | 11/23/2022 | 11/22/2024 |
| Residual Statement | SOMIA | Pesticides analysis Sliced Ripe Olives.pdf | 2/27/2024 | 2/26/2025 |
| Food Contact Packaging Certificate of Compliance | SOMIA | PFAS - Eviosys Strategy -January 2024.pdf | 2/27/2024 | 2/26/2026 |
| Lot Code | SOMIA | PRODUCTION CODE EXPLANATION (CAN) 2022.pdf | 1/3/2022 | 1/2/2025 |
| Label Sample | SOMIA | SCHREIBER (AMBROSIA #A10) Label.pdf | 12/6/2023 | 12/5/2024 |
| Kosher | SOMIA | Schreiber Foods Kosher Certification.pdf | 2/29/2024 | 2/28/2025 |
| Sewage Statement | SOMIA | Sewage Statement.pdf | 12/22/2022 | 12/21/2024 |
| Shelf Life | SOMIA | SHELF LIFE STATEMENT 2023 - 12.docx | 12/6/2023 | 12/5/2025 |
| GMO | SOMIA | SOMIA - 2022 Certificate of GMO free.pdf | 12/7/2022 | 12/6/2024 |
| Gluten | SOMIA | SOMIA - 2023 Certificate of GLUTEN free.pdf | 12/6/2023 | 12/5/2024 |
| Natural | SOMIA | SOMIA - 2023 Certificate of GMO free -.pdf | 12/7/2023 | 12/6/2024 |
| Suitability Requirements | SOMIA | Suitability Requirements.pdf | 12/21/2022 | 12/20/2025 |
| Product Specification Sheet | SOMIA | TMF - A10 CAN BELDI SLICED RIPE OLIVES SPECIFICATION 2022.0204.pdf | 2/4/2022 | 2/3/2025 |
| Vegan/Vegetarian Statement | SOMIA | VEAGAN STATEMENT.pdf | 12/22/2022 | 12/21/2024 |
