Item
FER MINI TACO BEEF IP 2/160 0.5 (4201)
INGREDIENTS: CORN TORTILLA [WHITE CORN MASA FLOUR (WHITE CORN TREATED WITH
HYDRATED LIME, CELLULOSE GUM, FOLIC ACID), WATER, MONOGLYCERIDES], GROUND BEEF,
WATER, TOMATO PASTE, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF TEXTURED
VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE,
FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE,
THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN),
DEHYDRATED ONION, SALT, BEEF TYPE FLAVOR (HYDROLYZED SOY PROTEIN, CARAMEL COLOR,
FLAVORINGS [INCLUDING SPICE], AUTOLYZED YEAST, SALT), SPICES, XANTHAN GUM, NATURAL
FLAVOR, PAPRIKA
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Foster Farms-FERNANDO'S | 1805 N SANTA FE AVE COMPTON, CA 90221 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Foster Farms-FERNANDO'S |
| Product Specification Sheet | Foster Farms-FERNANDO'S |
| California Prop. 65 | Foster Farms-FERNANDO'S |
| HACCP Process Flow Diagram | Foster Farms-FERNANDO'S |
| Lot Code | Foster Farms-FERNANDO'S |
| Melamine | Foster Farms-FERNANDO'S |
| Nutrition | Foster Farms-FERNANDO'S |