Item
AMT1.2L (09702-00K)
α-Amylase 46.29%, Glycerol 25%, Sodium carbonate 0.5%, Calcium chloride 0.1%, Glycine 0.1%, Ethyl p-hydroxybenzoate 0.01%, Maltose 20%, Sodium chloride 5%, Peptone 3%
Enzyme Preparation
Locations
| Location name | Address |
|---|---|
| Amano Enzyme Inc Nagoya Plant (Japan) | 27 Hanno, Kunotsubo, Kitanagoya-Shi, 23 481-8533 JPN |
| Amano Enzyme Inc Shiga Plant (Japan) | 4-19 Hie-cho Konan-shi, 25 520-3203 JPN |
Documents
| Type | Location |
|---|---|
| Heavy Metal | Amano Enzyme Inc Nagoya Plant (Japan) |
| Label Sample | Amano Enzyme Inc Nagoya Plant (Japan) |
| Natural | Amano Enzyme Inc Nagoya Plant (Japan) |
| Organic | Amano Enzyme Inc Nagoya Plant (Japan) |
| Pesticide | Amano Enzyme Inc Nagoya Plant (Japan) |
| Residual Statement | Amano Enzyme Inc Nagoya Plant (Japan) |
| Allergens | Amano Enzyme Inc Nagoya Plant (Japan) |
| Country of Origin | Amano Enzyme Inc Nagoya Plant (Japan) |
| Gluten | Amano Enzyme Inc Nagoya Plant (Japan) |
| HACCP | Amano Enzyme Inc Nagoya Plant (Japan) |
| HACCP Process Flow Diagram | Amano Enzyme Inc Nagoya Plant (Japan) |
| Halal | Amano Enzyme Inc Nagoya Plant (Japan) |
| Halal | Amano Enzyme Inc Shiga Plant (Japan) |
| Item Questionnaire | Amano Enzyme Inc Nagoya Plant (Japan) |
| Kosher | Amano Enzyme Inc Shiga Plant (Japan) |
| Kosher | Amano Enzyme Inc Nagoya Plant (Japan) |
| Label Sample | Amano Enzyme Inc Shiga Plant (Japan) |
| Nutrition | Amano Enzyme Inc Nagoya Plant (Japan) |
| CoA Sample | Amano Enzyme Inc Nagoya Plant (Japan) |
| Product Specification Sheet | Amano Enzyme Inc Nagoya Plant (Japan) |
| Suitability Requirements | Amano Enzyme Inc Nagoya Plant (Japan) |
| Suitability Requirements | Amano Enzyme Inc Shiga Plant (Japan) |
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