Item

Daniele Coppa ABF Log NC NOT AGED (05653)

PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, CULTURED CELERY JUICE (CELERY JUICE, SEA SALT), SPICES, STARTER CULTURE, NATURAL FLAVORING.
Protein - Mammal
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Stedagio Capocollo HACCP Letter.pdf 5/16/2024 5/16/2026
Ingredient Statement Stedagio Coppa Ingredient Statement.JPG 5/15/2024 5/15/2025
Country of Origin Stedagio Country of Origin.pdf 5/30/2024 5/30/2027
CoA Sample Stedagio NotApplicable_COASample.pdf 5/16/2024 5/16/2026
Nutrition Stedagio Nutrition.pdf 5/16/2024 5/16/2027
Label Sample Stedagio Uncured Capocollo - Raw Spec v3.pdf 5/30/2024 5/30/2025
Lot Code Stedagio Uncured Capocollo - Raw Spec v3.pdf 5/30/2024 5/30/2027
Product Specification Sheet Stedagio Uncured Capocollo - Raw Spec v3.pdf 5/30/2024 5/30/2027