Item
25# Sequins Bright (Sprinkles) (25SQ-101)
Sugar, Rice Flour, Palm Kernel & Palm Oil, Corn Starch, Cellulose Gum, Maltodextrin, Carrageenan, Sunflower Lecithin, FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Yellow #6, Yellow #5, Blue #1, Red #40)
Confectionery
Locations
| Location name | Address |
|---|---|
| Tri State Specialties - La Libertad | Casa Bazzini S.A. de C.V. Km. 26.5 Carretera a Sonsonate Blvd Bazzini Lourdes Colon, LI 11791 SLV |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Tri State Specialties - La Libertad | 24_Material_Safety_Data_Sheet.pdf | 1/1/2024 | 12/31/2025 |
| California Prop. 65 | Tri State Specialties - La Libertad | 29_TSS_Proposition_65_Statement.pdf | 1/1/2024 | 12/31/2025 |
| Ingredient Statement | Tri State Specialties - La Libertad | 3c - Ingredients_Composition_Shapes.pdf | 1/1/2024 | 12/31/2024 |
| CoA Sample | Tri State Specialties - La Libertad | 5_COA_Sample.pdf | 1/1/2024 | 1/1/2026 |
| Lot Code | Tri State Specialties - La Libertad | 6_CR_Lot_Code_Explanation 2024.pdf | 1/1/2024 | 12/31/2026 |
| Kosher | Tri State Specialties - La Libertad | 8_Sprinkles Kosher Cert Exp 1-31-25.pdf | 1/1/2024 | 1/31/2025 |
| Allergens | Tri State Specialties - La Libertad | Allergens.pdf | 4/16/2024 | 4/16/2026 |
| Country of Origin | Tri State Specialties - La Libertad | Country of Origin.pdf | 4/17/2024 | 4/17/2027 |
| Item Questionnaire | Tri State Specialties - La Libertad | Item Questionnaire.pdf | 4/15/2024 | 4/15/2027 |
| Label Sample | Tri State Specialties - La Libertad | Label Examle_Sequins.pdf | 1/1/2024 | 1/1/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tri State Specialties - La Libertad | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/16/2024 | 4/16/2027 |
| Nutrition | Tri State Specialties - La Libertad | Nutrition.pdf | 4/15/2024 | 4/15/2027 |
| Suitability Requirements | Tri State Specialties - La Libertad | Suitability Requirements.pdf | 4/16/2024 | 4/16/2027 |
