Item
Bread, Sourdough Wide Pan 1/2" Slice (5247)
Bread, Sourdough Wide Pan 1/2" Slice
UNBLEACHED ENRICHED FLOUR (WHEAT
FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA
OIL, CONTAINS LESS THAN 2% OF CANE SUGAR, YEAST, SALT,
SOUR FLAVOR (WHEAT FLOUR, FUMARIC ACID, ACETIC ACID,
LACTIC ACID), DOUGH CONDITIONER (ENRICHED FLOUR
(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ENZYMES,
SUNFLOWER OIL, ASCORBIC ACID), MALT (MALTED BARLEY,
WHEAT FLOUR, DEXTROSE), CALCIUM PROPIONATE,
VINEGAR.
Bread
Locations
| Location name | Address |
|---|---|
| WHEAT MONTANA BAKERY & DELI (corporate) | 10778 US Hwy 287 Three Forks, MT 59752 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | WHEAT MONTANA BAKERY & DELI (corporate) |
| Ingredient Statement | WHEAT MONTANA BAKERY & DELI (corporate) |
| Lot Code | WHEAT MONTANA BAKERY & DELI (corporate) |
| Allergens | WHEAT MONTANA BAKERY & DELI (corporate) |
| HACCP Process Flow Diagram | WHEAT MONTANA BAKERY & DELI (corporate) |
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Documents Up to Date
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