Item
Uncured Pepperoni (15101)
No Nitrites or Nitrates added except that which naturally occurs in sea salt and celery juice powder, minimally processed no artificial ingredients. Pork and beef has no antibiotics, vegetarian fed, no growth hormones, humanely handled. Ingredients: Pork, beef, sea salt, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Dombrovski Meats | 425 Dewey Street PO Box 308 Foley, MN 56329 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Dombrovski Meats | Allergens.pdf | 11/7/2024 | 11/7/2026 |
| Country of Origin | Dombrovski Meats | Country of Origin.pdf | 8/20/2024 | 8/20/2027 |
| HACCP Process Flow Diagram | Dombrovski Meats | Flow Chart.docx | 7/12/2024 | 7/12/2026 |
| Gluten | Dombrovski Meats | Gluten.pdf | 7/1/2024 | 7/1/2026 |
| Item Questionnaire | Dombrovski Meats | Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
| BSE - TSE | Dombrovski Meats | NotApplicable_BSETSE.pdf | 7/18/2024 | 7/18/2027 |
| Halal | Dombrovski Meats | NotApplicable_Halal.pdf | 7/11/2024 | 7/11/2026 |
| Kosher | Dombrovski Meats | NotApplicable_Kosher.pdf | 7/11/2024 | 7/11/2026 |
| Safety Data Sheet (SDS) | Dombrovski Meats | NotApplicable_SafetyDataSheetSDS.pdf | 7/18/2024 | 7/18/2027 |
| Nutrition | Dombrovski Meats | Nutrition.pdf | 8/1/2024 | 8/1/2027 |
| Lot Code | Dombrovski Meats | P-054 Lot Coding Scheme.pdf | 7/1/2024 | 7/1/2026 |
| Ingredient Statement | Dombrovski Meats | Product Specification15101 Uncured-Nat Pk Bf boxes ctwt (1).pdf | 7/1/2024 | 7/1/2026 |
| Product Specification Sheet | Dombrovski Meats | Product Specification15101 Uncured-Nat Pk Bf boxes ctwt (1).pdf | 7/1/2024 | 7/1/2026 |
| Finished Good Document Packet | Dombrovski Meats | Product Specification15101 Uncured-Nat Pk Bf boxes ctwt (1).pdf | 7/1/2024 | 7/1/2026 |
| Shelf Life | Dombrovski Meats | Product Specification15101 Uncured-Nat Pk Bf boxes ctwt (1).pdf | 7/1/2024 | 7/1/2026 |
| CoA Sample | Dombrovski Meats | Richelieu Lab Report PK BF NAT. Pepperoni stick POP1019695 L24309 11.21.24.xlsx | 11/21/2024 | 11/21/2026 |
| Suitability Requirements | Dombrovski Meats | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 1 location
- 14 items
- 14 documents