Item
Wooden Knife Indian Fry Bread Dough (19706)
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, LEAVENING (FOOD STARCH-MODIFIED, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CONTAINS LESS THAN 2% OF: CALCIUM CARBONATE, L-CYSTEINE HYDROCHLORIDE, SILICON DIOXIDE (FLOWING AGENT), SOY LECITHIN, EGG, WHEY, WHEAT STARCH. CONTAINS: WHEAT, SOY, EGG, MILK.
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Baker Boy | 19706 Allergen.pdf | 8/8/2024 | 8/8/2026 |
Ingredient Statement | Baker Boy | 19706 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 19706.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 19706_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
Nutrition | Baker Boy | 19706_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 6/7/2024 | 6/7/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Frozen Dough Products.pdf | 5/30/2024 | 5/30/2026 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |

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Documents Up to Date
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