Item
cheese (QuIC 1011)
Cheddar Cheese (pasteurized milk, cultures, salt, enzymes), Whey, Salt, Unsalted Butter (Pasteurized Cream,
Natural Flavors), Disodium Phosphate, Contains 2% or less of each of the following: Natural Flavor, Silicon
Dioxide.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Quality Ingredients Corporation | 14300 Rosemount Dr Burnsville, MN 55306 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HARPC Food Safety Plan (Item) | Quality Ingredients Corporation | 814020 HARPC Preventive Control Summary.pdf | 8/16/2019 | 8/15/2022 |
| Allergens | Quality Ingredients Corporation | Allergens.pdf | 10/21/2021 | 10/21/2023 |
| CoA Sample | Quality Ingredients Corporation | coa sample 2021.pdf | 11/15/2021 | 11/15/2023 |
| Country of Origin | Quality Ingredients Corporation | NotApplicable_CountryofOrigin.pdf | 7/26/2019 | 7/25/2022 |
| Halal | Quality Ingredients Corporation | NotApplicable_Halal.pdf | 7/26/2019 | -- |
| Item Questionnaire | Quality Ingredients Corporation | NotApplicable_ItemQuestionnaire.pdf | 11/18/2019 | 11/17/2020 |
| Organic | Quality Ingredients Corporation | NotApplicable_Organic.pdf | 11/12/2019 | -- |
| Safety Data Sheet (SDS) | Quality Ingredients Corporation | Quality Ingredients QuIC FLAVOR 01010 SDS 1707_.pdf | 11/15/2021 | 11/14/2024 |
| Kosher | Quality Ingredients Corporation | QuIC CHEESE 1011 kosher 2022.pdf | 9/1/2021 | 9/1/2022 |
| Nutrition | Quality Ingredients Corporation | QuIC CHEESE 1011 Nutritional.pdf | 8/16/2019 | 8/15/2022 |
| Suitability Requirements | Quality Ingredients Corporation | Suitability Requirements.pdf | 11/18/2019 | 11/17/2022 |
