PRAYLEV PYRO (PRAYPHOS - SODIUM ACID PYROPHOSPHATE SAPP 28 FG (E450))

PRAYLEV PYRO is a hygroscopic white powder that functions as a leavening acid, sequestrant, dispersant and pH buffer agent in food applications. As a leavening agent, PRAYLEV PYRO helps produce light and airy textures in baked goods. It works by releasing carbon dioxide gas when heated, allowing dough or batter to rise. PRAYLEV PYRO also acts as a sequestrant to chelate with metal ions and prevent them from interfering with other food ingredients. As a dispersant, it helps evenly distribute ingredients in food formulations. PRAYLEV PYRO's pH buffering properties help maintain the acidity or alkalinity of foods. PRAYLEV PYRO complies with various food safety regulations and certifications. It is suitable for use in the food industry due to its ability to improve texture, prevent metal contamination and maintain pH levels in food products.

Food Chemical