MERVE BEEF SLICED SALAMI PLAIN 1LB [bx=12ea] (6444)

Sliced Salami Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. Stuffed products are cooked in smokehouses. Cooked salamies sliced from slicer then packaged on roll stock machine. There are two Critical Control Points. Cooking temperature USDA appendix A Chill down temperature USDA appendix B