Item

3/4" Blanched IQF Yellow Onion Dice (C03)

We must be aware of and take precautions to prevent contamination of allergens to our finished products that may have an adverse health affect on those affected by Allergens. With this in mind we require you to contain all foods that you might bring with you from home to the designated break areas and to ensure that you wash your hands and clothing properly to ensure that you do not bring these types of items or residue out into the production facility. Most common foods that contain allergens are: celery, cereals, crustaceans, egg, fish, lupin, milk, mollusks, mustard, nuts, peanuts, sesame, soya, sulphur dioxide and sulphites.
Vegetable
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Boardman Foods, Inc. 71320 Columbia Blvd. Boardman, Oregon 97818
Documents
Type Location
Shelf Life Boardman Foods, Inc.
Natural Boardman Foods, Inc.
Allergens Boardman Foods, Inc.
Country of Origin Boardman Foods, Inc.
Irradiation Status Statement Boardman Foods, Inc.
GMO Boardman Foods, Inc.
Sewage Statement Boardman Foods, Inc.
HACCP Process Flow Diagram Boardman Foods, Inc.
Heavy Metal Boardman Foods, Inc.
Item Questionnaire Boardman Foods, Inc.
No Animal Ingredient Statement Boardman Foods, Inc.
Label Sample Boardman Foods, Inc.
Product Specification Sheet Boardman Foods, Inc.
Nutrition Boardman Foods, Inc.
Pesticide Boardman Foods, Inc.
California Prop. 65 Boardman Foods, Inc.
HARPC Food Safety Plan (Item) Boardman Foods, Inc.
Ingredient Statement Boardman Foods, Inc.
Suitability Requirements Boardman Foods, Inc.
Boardman Foods, Inc.