Item
San Francisco Conc. FFP (9804)
Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing aid), Lactic Acid, Acetic Acid.
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| BROLITE PRODUCTS, INC | 1900 S PARK AVENUE STREAMWOOD, IL 60107 |
| BROLITE PRODUCTS, INC 2 | 1900 S Park Avenue Streamwood, IL 60107 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BROLITE PRODUCTS, INC 2 | Allergens.pdf | 2/27/2023 | 2/26/2025 |
| Lot Code | BROLITE PRODUCTS, INC 2 | COO LOT CODE NET WEIGHT statement 07.10.2022 Azad.pdf | 7/10/2022 | 7/9/2025 |
| HACCP Process Flow Diagram | BROLITE PRODUCTS, INC 2 | Customer Communication Answers to Basic Questions 2024 2025. 04.15.2024 Azad.pdf | 4/15/2024 | 4/15/2026 |
| Kosher | BROLITE PRODUCTS, INC 2 | KOSHER exp 9.30.25.pdf | 9/13/2024 | 9/30/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | BROLITE PRODUCTS, INC 2 | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/2/2023 | 3/1/2026 |
| Country of Origin | BROLITE PRODUCTS, INC 2 | NotApplicable_CountryofOrigin.pdf | 4/17/2023 | 4/16/2026 |
| Nutrition | BROLITE PRODUCTS, INC | Nutrition.pdf | 5/19/2020 | 5/19/2023 |
| Nutrition | BROLITE PRODUCTS, INC 2 | Nutrition.pdf | 1/31/2023 | 1/30/2026 |
| California Prop. 65 | BROLITE PRODUCTS, INC | Regulatory Prop 65 statement 02092020.docx | 5/19/2020 | 5/19/2022 |
| GMO | BROLITE PRODUCTS, INC 2 | San Francisco Sour Concentrate 9804 GMO.pdf | 2/23/2023 | 2/22/2025 |
| Ingredient Statement | BROLITE PRODUCTS, INC 2 | San Francisco Sour Concentrate 9804 INGREDIENT.pdf | 2/6/2024 | 2/5/2025 |
| Safety Data Sheet (SDS) | BROLITE PRODUCTS, INC 2 | San Francisco Sour Concentrate 9804 SDS.pdf | 2/23/2023 | 2/22/2025 |
| Shelf Life | BROLITE PRODUCTS, INC 2 | San Francisco Sour Concentrate 9804 SPEC.pdf | 2/23/2023 | 2/22/2025 |
| Product Specification Sheet | BROLITE PRODUCTS, INC 2 | San Francisco Sour Concentrate 9804 SPEC.pdf | 3/1/2023 | 2/28/2026 |
